PUBLICATION REVIEW
NOT BOOKS BUT GUIDES, PAPERS AND RESEARCH
We do not review books, but publications that are freely available on the Internet. These may be
reports, research, white papers, even brochures—as long as they help business in some form or
another. If you would like to submit a publication or a review email review@biz-mag.co.uk
The public sector spends a help you in three ways.
huge amount each year and Firstly, it will tell you where to
is always looking for new find opportunities within the
suppliers. However small your public sector. Secondly, it will
business, there are always explain how you can bid for
opportunities to be a supplier work. Thirdly, it will give you
to this market. Even if you are advice on the further contacts
already supplying one part of you may need to make. This
the public sector, it is worth guide is specifically aimed at
looking for opportunities in small businesses in England,
other areas. but you may still find it helpful
if you are based in a different
If you work in or own a small part of the UK.
business, this guide aims to
Tendering for Public
Contracts Download from www.supply2.gov.uk/pdfs/file39469.pdf
Starting Up: First Steps
Guidance on How to
to Running a Catering
Measure and Report
Business
Your Greenhouse
The booklet is aimed at
Gas Emissions
people who are setting
This guidance aims to
up a restaurant, café,
support UK organisations
or other catering
in reducing their
business, whether they
contribution to climate
are taking over a
change. It explains how to
business that already
measure greenhouse gas
exists, or starting a new
(GHG emissions and
one. It includes details
set targets to reduce them.
on registering food
It is intended for all sizes
premises, licences that may be required, and
of business and for public and voluntary
regulations on premises, equipment, staff,
sector organ

isations.
transport and other areas.

The booklet also gives details on other issues that
A number of organisations are seeking
are relevant to new catering businesses, such as
information from their suppliers on greenhouse
being self-employed, charging VAT and paying
gas emissions and so many small businesses will
employees. It gives contact information for other
increasingly be expected to measure and report
organisations that may be helpful. Download at:
on their emissions.

Download from:

www.food.gov.uk/multimedia/pdfs/startingup.pdf
www.defra.gov.uk/environment/business/reporting/pdf/ghg-guidance.pdf
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98