Apply direct to Fáilte Ireland
Apply direct to Institute
- 1850 256 256
www.failteireland.ie
NQAI level: 6 (Supplementary Award), Places: 30
NQAI level: 6, Places: 20
Course Duration: This course is 200 hours duration and will
Course Duration: minimum 18 months
be delivered on day release basis.
Advanced Certificate in Advanced Certificate in
Professional Supervisory
Restaurant & Bar Development
Service
(supplementary award)
Why study Professional Restaurant and Bar Service? Why study Supervisory Development?
The Professional and Bar Service Programme (day release) is designed to provide This course provides students with the knowledge, skills and competencies to
a relevant professional qualification for those who wish to pursue a career in be effective supervisors in today’s hospitality, leisure and tourism industry.
food and beverage service. The course is aimed at people employed in the hotel,
catering and tourism industry. Students attend college one day per week while Course Subjects/Modules
engaging in full-time employment. This flexible work based learning programme Role and Attributes of a Supervisor, Supervisory Management Skills, Human
has been structured into core and optional modules and can be completed over Resource Management, Trainer in Industry Skills, Sales and Marketing for the
an 18 month period. Tourism Industry, Quality Management, Labour Legislation, Information
Technology, Book-keeping and Accounts
Course Subjects/Modules
Core Modules: Casual Dining, Customer Care, Fine Dining;
Career Opportunities
Optional Modules: Bar Operations, Wine Studies (must select one).
Graduates have excellent employment opportunities at supervisory level in bars,
restaurants, hotels and catering institutions.
Minimum Education Entry Requirements:
Applicants should have reached Leaving Certificate or NCVA Level 2 standard of
Other Essential Information
education.
Entry to the Course
◆ The course is open to individuals who have a level of education,
Career Opportunities experience and/or qualifications which, in the opinion of their employers
Graduates will gain an internationally recognised qualification in their chosen and interviewers, is sufficient to enable them achieve maximum benefit in
field of study.
personal and professional terms from this course.
Other Essential Information Supplementary Awards
The Professional Restaurant and Bar Service Programme is a day release, on-the-
◆ Participants are eligible to present themselves for the following training-
job modular training programme: you can complete the full programme in 18
specific FETAC Awards, subject to complying with the assessment
months or select individual modules as appropriate. You must successfully
requirements for those awards:
complete four modules to achieve a FETAC Advanced Certificate Level 6 award.
- Certificate of Achievement in Operations Training Techniques
You will continue to earn while you learn from an employer of your choice: in
- Certificate of Achievement in Group Training Techniques
addition, you will receive a daily training allowance from Failte Ireland while in
college.
- Advanced National Certificate in Trainers in Industry
Follow-on studies
Follow-on Studies
Graduates will be eligible to apply for the Bachelor of Business in Bar
Graduates may progress to the Bachelor of Business in Hotel and Catering
Management, Bachelor of Business in Hotel and Catering Management (block
Management (block release) or the Bachelor of Business in Bar Management.
release), Higher Certificate in Business in Hotel Management (TMDP).
Contact: Orla O’Doherty Tel: 091 742141 E-mail:
orla.odoherty@gmit.ie
Contact: Gerry Talbot Tel: 091-742320 E-mail:
gerry.talbot@gmit.ie Gerry Talbot Tel: 091-742320 E-mail:
gerry.talbot@gmit.ie
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