Defer Policy (Direct Applicants)
Fáilte Ireland Courses
There is no defer facility open to students who wish to defer
(Department of Hotel and Catering Operations)
their place on an add-on ordinary or honours degree course.
Application and selection are carried out by GMIT and/or Fáilte
Ireland depending on the course. Please refer to individual
Fees
course information for application process and closing dates.
Non-EU applicants will be liable for the economic fee and
should contact the Fees Office before applying.
Engineering Trades (FETAC Level 6 Advanced Certificate)
Trade apprentices are recruited directly into the trades by first
Admission to other GMIT Courses
applying for a job with an individual contractor, company or a
(Non CAO)
contracting firm as an apprentice and then duly registering with
Bachelor Degree in Hotel and Catering Management
FÁS. Apprentices do not apply to the Institute for places on
(Block Release)
apprenticeship courses.
Application for this course is made directly to the Institute.
Please refer to Department of Engineering Trades for full details
The closing date for receipt of applications is 31 October, 2009.
of the Standards Based Apprenticeship Training Schedule.
Form HC1-Application for Admission is available on request from
The Office of Academic Affairs, Galway-Mayo Institute of
Technology, Dublin Road, Galway.
Accelerated Technician Programme (ATP)
– Castlebar Campus
Higher Certificate in Business in Hotel Management
The Higher Certificate in Computing in IT Support is advertised
Application for this course is made directly to the Institute or to
in October/ November with relevant closing date. Subject to a
Fáilte Ireland.
viable enrolment, the first six-month college block commences
the following January.
The prospective student must be an existing staff member of a
participating hotel. Full information on the course and a list of
Application is made to the Institute. Applicants who meet the
approved hotels are available from the Head of the Hotel and
minimum entry requirements (as for Level 6 programmes) and/or
Catering Management Department or from Fáilte Ireland.
are competing on mature basis are invited for interview. The
The course commences in November each year.
interview panel consists of academic staff and industry
representatives. Applicants are scored and ranked depending on
suitability for the programme and placement.
Evening Programmes
A separate prospectus may be obtained from the Adult &
Continuing Education Department.
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