Pub Lunches in Belfast Don’t go home without trying...
McHugh’s,
Champ – a creamy mash, made with floury spuds, butter, milk and spring onions.
29-31 Queen’s Square Magennis’s Bar, 79-83 May Street
Apartment, 2-6 Donegall Sqaure West Irene and Nan’s, 12 Brunswick Street
Irish Stew – a hearty casserole made with beef or lamb - usually beef in Northern Ireland -
Bar 12, 13 Lower Crescent Bar Bacca, 43 Franklin Street
sliced potatoes, carrots, and onions. Often served with thick slices of buttered bread.
Basement Bar & Grill, 18 Donegall Sq East
Cutters Wharf, Lockview Road
Dulse – a salty, chewy seaweed snack, collected from the sea shore and dried. It is sometimes
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Bittles Bar, 70 Upper Church Lane
The Potthouse, 1 Hill Street added to savoury biscuits or cheeses.
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The Botanic Inn, 23-27 Malone Road
The Fountain Bar & Restaurant,
Irish Coffee – a sweet, whisky-laced hot coffee with a layer of thickened dairy cream.
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16-20 Fountain Street
The Cloth Ear, 35-39 Waring Street
The Deer’s Head, 1-3 Lower Garfield Street Yellow Man – crunchy yellow confectionary, similar to honeycomb and often used in ice-cream
The Globe, 36 University Road
Lavery’s Bar & Gin Palace, 12-16 Bradbury
desserts.
The Taphouse Place
Soda Farl – substantial squidgy bread with a buttermilky edge.
The Fly, 5-6 Lower Crescent Pavilion Bar, 296-298 Ormeau Road
The House, 12 Stranmillis Road The Parlour, 2-4 Elmwood Avenue
Potato Bread – a dense, earthy bread made with cooked potato, best eaten toasted or fried. In
Judes, 451 Ormeau Road
The Eg Bar, 32 Malone Road
Co Fermanagh potato cakes made with raw potato and potato starch are known as ‘Boxty’.
Ryan’s, 116-118 Lisburn Road
The Empire, 40-42 Botanic Avenue
Old Bushmills, Black Bush and Bushmills Malt – Northern Ireland’s famous whiskies, distilled
The Northern Whig, 2-10 Bridge Street
The Chelsea Wine Bar, 346 Lisburn Road in copper stills and matured for up to a decade or more for delicious clarity and individuality.
The Parador, 473 Ormeau Road
Four Winds Inn, 111 Newton Park
Wheaten Bread – a nutty brown bread, which can be sweet and cakey or coarse and wholesome
The King’s Head, 829 Lisburn Road
Robinson’s, 38-42 Great Victoria Street
–it’s often served with smoked salmon or soups.
Crown Liquor Saloon, 46 Great Victoria Street
Skye Bar Club, 21 Howard Street
Lough Neagh Eel – traditionally served fried in chunks with a white
The Front Page, 106-110 Donegall Street
The Garrick Bar, 29 Chichester Street
onion sauce and mash, but often smoked, and served as a starter.
Hatfield House, 130 Ormeau Road
Maddens Bar, 74 Berry Street
The Morning Star,
Ulster Fry – a breakfast of sausage, bacon, black pudding and
The John Hewitt Bar & Restaurant, 51
17-19 Pottinger’s Entry
egg, which should be accompanied by shallow-fried soda farls
Donegall Street
Queen’s Café Bar, 4 Queen’s Arcade
and potato bread, and sometimes a pancake.
Kitchen Bar, 36-40 Victoria Square, Belfast McCracken’s Café Bar, 4 Joy’s Entry
Kremlin, 96 Donegall Street Mono, 96-100 Ann Street
Union Street Bar, 8-14 Union Street The Stiff Kitten, 1 Bankmore Street
84 85
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