Deanes@Queens The Great Room
The Merchant Hotel
1 College Gardens
5-9 Waring Street
Belfast BT9 6BQ
Belfast
g 028 9038 2111 g
i
n 028 902 4888
www.michaeldeane.co.uk
i
n
i
n
www.themerchanthotel.com 
i
n
 
D
e signature dish
 
D
e
i
n n
F
Venison Wellington - Saddle of 
i
Finnebrogue venison with walnut gnocchi, 
F
fig and cassis sauce.
A stunning contemporary addition to on offer in the extensive bar.  For 
the traditional architecture of Belfast’s starters why not try deanes deli bread, 
A sumptuous space evoking effortless and is enhanced by a wine list which 
University area, the stylish interior olive oil & tapenade; main course 
and timeless grandeur, The Great endeavours to remain unsurpassed 
and alfresco eating area overlooks choices include roast fillet of Glenarm 
Room Restaurant is truly the jewel in in Ireland. The menu that has been 
Methodist College and leafy College salmon kedgeree & soft poached egg 
the crown of the Merchant hotel. carefully constructed and changes 
Gardens. A short walk from Queen’s and grilled sirloin steak, pomme frites 
The food is inspired by the classics, yet regularly to reflect the flavours of the 
University, Deane’s at Queens offers thyme and garlic butter.  It’s usually 
allows the excellence of each individual season, the best new wines and classic 
continental-style eating using local, worth checking their blackboard 
ingredient to shine through. This is vintages.
simple, hearty food prepared to specials or if it’s a special occasion 
a show case for food as it should be 
perfection and complimented by a why not book one of the private dining 
££-£££      E1        Mon–Fri Lunch 12-2.0pm, Sun Lunch 12–2.0pm with live music (piano)  
large selection of fine wines and beers rooms. Mon–Thu Dinner 6–10pm, Fri & Sat 6–10.0pm Sun 6–9pm 
Traditional Afternoon Tea - 12noon – 5pm
££    C7    Lunch 11.30am-3pm, afternoon specials 3-5pm. Mon & Tue Dinner 5.30-9pm,  Wed – Sat Dinner 5.30-10pm
Hot Tip:
Brian McKee
Hot Tip: Roland Graham
Head Chef
Head Chef
Local, simple, hearty food prepared to 
The Great Room Restaurant is justifably proud 
perfection and complemented by the 
“We use only fresh, seasonal ingredients therefore 
of re-introducing traditional afternoon teas in 
“The Great Room Restaurant features 
large range of fine wines and beers on 
menus will vary due to market availability.”
all their glory. These are served daily 12-5pm 
cosmopolitan menus that unite 
offer in the extensive bar.
and accompanied by live music Wed - Sun.
influences from around the world, while 
honouring the best of traditional Irish, 
20 21
British and French classics.”
    
Page 1  |  
Page 2  |  
Page 3  |  
Page 4  |  
Page 5  |  
Page 6  |  
Page 7  |  
Page 8  |  
Page 9  |  
Page 10  |  
Page 11  |  
Page 12  |  
Page 13  |  
Page 14  |  
Page 15  |  
Page 16  |  
Page 17  |  
Page 18  |  
Page 19  |  
Page 20  |  
Page 21  |  
Page 22  |  
Page 23  |  
Page 24  |  
Page 25  |  
Page 26  |  
Page 27  |  
Page 28  |  
Page 29  |  
Page 30  |  
Page 31  |  
Page 32  |  
Page 33  |  
Page 34  |  
Page 35  |  
Page 36  |  
Page 37  |  
Page 38  |  
Page 39  |  
Page 40  |  
Page 41  |  
Page 42  |  
Page 43  |  
Page 44  |  
Page 45