Spice Club Goodfellas
Ramada Hotel, Shaws Bridge, Belfast BT8 7XP, 028 9092 3515
www.thespiceclub.co.uk
Restaurant
If you’re not a member of the Spice Club already, you should
join. It’s a smart hotel restaurant serving Indian cuisine. A lofty,
11 Kennedy Way
spacious 100-seater with boldly patterned carpets and a deep Andersonstown
red colour scheme provides further welcome and warmth with
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Belfast BT11 9AP
comfortable, soft-seating areas. Here you can peruse a menu
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028 9043 1143
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that travels throughout regional India from Goa to Mughli. Old l
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n colonial choices, such as Mulligatawny soup, accompany a
signature dish
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careful selection of well-priced dishes from aloo chana tikka
– potato cakes and spicy chickpeas ‘masked’ with tamarind and
Vegetarian Melanzane
sweet chutney – to a Tandoori mixed grill sizzler or Goan spiced trout. Indian desserts and teas, or yoghurt
lassis, Bellinis and champagnes complete the colonial fusion.
A crowd-puller in West Belfast, Italian, Irish and English), but you
££ Mon - Sat 6 -11pm, closed Sunday
Goodfellas enjoys an easily accessible can’t go wrong with the humorously
location just off the M1 Motorway with named pizzas – try the knuckle
plenty of roadside parking. Operating buster (ham), Sonny bunz (tuna and
Looking for a
a bring your own drinks policy with mushrooms), and Freddie-no-nose
unique experience?
no corkage charge, it attracts large (peppers, mushrooms and ham).
parties of people who love the all- Then again you can indulge in the
but-limitless choice, and the mega elaborately cooked steak, chicken,
portions. It’s hard to know where to pork and fish dishes. Service is super
start with a seven-page menu (in speedy.
£-££ Mon-Thurs 5pm-midnight, Fri & Sat 5pm-1am, Sun 2.00pm-midnight
Hot Tip:
Ted Caldwell
Belfast
Head Chef
If queues are a measure of popularity,
then Goodfellas is West Belfast’s No. 1 “Our menu includes a wide variety of
favourite. dishes with influences from around
To find out more visit: the world. We also offer our customers
www.luxurybelfast.com
the chance to create a pasta dish of
72 7
their own.”
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