Mourne Tedford’s
Seafood Bar Restaurant
5 Donegall Quay
34-36 Bank Street,
Belfast BT1 3EF
d Belfast
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028 9043 4000 d
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o 028 9024 8544
www.tedfordsrestaurant.com
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www.mourneseafood.com
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signature dish
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Turbot and Scallops with Crab, crushed potato,
asparagus and grain mustard hollandaise
Despite its name, The Mourne Seafood perfect place to bring a group of family
The menu changes daily at Tedfords with peas, shellfish and a tomato and
bar has an extensive menu ranging or friends. A bright, airy space tucked
but you can rely on a delicious seafood basil butter. Asian and Italian tweaks
from mussels and oysters to locally away down a cobbled alley in the city
selection and fine meats, including are well executed here, but the style
reared steaks and chickens, as well as centre, The Mourne Seafood bar strikes
Angus steaks. Shell fish chowder, spicy is based on a solid understanding of
lobsters, langoustines and fresh fish. the perfect balance of sophisticated
fried squid and spicy beef and peanut classic French cuisine, so that you
The chefs are also happy to prepare cuisine and old-fashioned Belfast
spring rolls are a fitting introduction will also enjoy mains such as rack of
delicious vegetarian alternatives, charm, complimented by a knowing
to finely wrought mains of fish such as lamb with potato purée, roast celeriac,
making this a great restaurant for wine list and a thoughtful selection of
turbot – served with scallops, buttered redcurrant and lamb jus, and the kind
catering to many tastes, and the desserts to round off a fantastic meal.
asparagus and grain mustard cream, or of desserts of which a patissier would
skate, roasted with potatoes and served be proud.
££-£££ D2 Mon 12-6pm, Tues-Wed 12-9.30pm, Thu-Sat 12-10.30pm, Sun 1-6pm ££ F2 Wed – Fri 12noon-2.30pm, Tue – Sat 5pm-late
Hot Tip:
Andy Rea Hot Tip: Alan Foster
Head Chef Head Chef
For budding chefs fresh fish and shellfish
Pre-theatre menus are available Tuesday to
“For non-seafood lovers we serve locally
can also be bought to take home and Saturday 5-6.0 pm, which makes Tedfords
reared steaks and chicken. We are also
“We offer a modern bistro menu,
prepare, making this restaurant a truly
happy to prepare delicious vegetarian
a good place for dinner before shows at the specialising in seafood in keeping with
holistic gourmet experience.
alternatives.”
Waterfront.
the restaurant’s nautical past as a ships’
Recently awarded Best Restaurant
chandlers.”
78 79
2007 by the Grub Club
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