s Deli
The Edge
r
i
s
h
Deane’
i
s
h

I
44 Bedford Street Mays Meadow

I
r
r
n
e
Belfast BT2 7FF Belfast BT1 3PH
r
n
d
e
o
028 9024 8800 028 9032 2000
d
o
www.michaeldeane.co.uk www.at-the-edge.co.uk

/

M

/

M
n n
s
i
o
u
F
signature dish
s
i
o
u
F
Roast breast of Barbary Duck on Spinach with Tempura of Vegetables, Basmati Rice
and Tomato Chilli Jam
‘Hungry?’ asks the smart black Portavogie Fish ‘N’ Chips Mushy Peas
An imposing edifice on the banks chicken or roast vegetable and
awning hanging from Deane’s Deli, a & Tartare Sauce. If you are looking
of the River Lagan, the Edge is Parmesan tartlet), dinner moves
popular lunch venue which persuades for something a little lighter try Salt
a well-established restaurant, up a gear. Lightly smoked fish
local office workers to take an early and Chilli Squid with Asian Salad
bar and banqueting complex. cakes are served with a salad
break to avoid the queues. The or maybe Walter’s Smoked Salmon
You’ll find the Bank Gallery and gazpacho sauce. Pan-fried
Bistro menu offers great choices to with Cucumber, Lemon Crème
restaurant on the second floor, fillet of salmon comes with green
suit all with dishes such as Glazed Fraiche, Capers and Cress. Deane’s
where balconies afford a fine view asparagus, lemon butter sauce
Pork Belly Clonakilty Black Pudding, Deli encourages casual dining and
of the cityscape, and horseshoe and boiled potatoes. Pannacotta
Apple and Cabbage, Roast Salmon sharing, but we suggest you ask your
banquettes provide comfortable has an almond crumble and is
with Smoked Salmon, Cockles and dining partner to order their own
seating. While lunch at the served with green apple sorbet.
Parsley Mash and the old favourite dessert!
Bank is a simple affair (tempura
££ D4 Mon - Tue 12 Noon-3pm & 5-9pm, Wed – Fri 12 Noon-3pm & 5pm - 10pm, Sat Noon - 10pm
££ G3 Award Winning Mon-Sat 12 noon-2.30pm & 5-9.30pm
Hot Tip:
Martin Murphy
Hot Tip:
Duncan Millar
Head Chef Head Chef
Pop into the Deli Store for some A short walk from Central Station and
gourmet grub to take home or log on
“We’ve tapped into the trend for casual
the Waterfront Hall, the Bank Gallery
“Our emphasis on freshly prepared local
and register to receive menu updates
food, but kept it smart and classic in
makes itself indispensable to travelling
produce, together with panoramic views
and special offers at
style. People also love the buzz of a busy
culture vultures with a tasty pre-
over the River Lagan and Belfast’s city
www.michaeldeane.co.uk
restaurant.”
theatre menu.
centre result in an unforgettable dining
36 37
experience.”
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45