Indie Spice Jharna Indian
159 Stranmillis Road
Belfast BT9 5AJ Cuisine
133 Lisburn Road
Belfast BT9 7AG
028 9066 8100
028 9038 1299
www.indiespicecafe.com
n signature dish n
i
a signature dish
d
Chicken Rogan, Chicken Jalfrezi (traditional)
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a
Majedar Jhinga: Jumbo prawns cooked with
d
I
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and Chicken Tikka Masala. Served with
barbequed capsicum and a touch of masala
Pilau Rice and Naan Bread
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n
You start with Bombay mix and on the bone, and fresh aromatics
An interesting conversion of a Victorian have difficulty in deciding. Main dishes
finish with after-dinner mints means you can’t really go wrong
terrace in Stranmillis Village, Indie – tandoor, gosht, murgh, biriani, and
in this comfortable, hospitable, here. Try murgh jaf rani – whole
Spice offers new ideas on architecture tikka, come with an awesome array of
traditional Indian restaurant. spring chicken cooked with herbs
with its dramatic glass frontage, as sides including earthy and comforting
Familiar appetisers – shish kebab, and cream, and served with apricot
well as redefining Indian cuisine. With garlicky dal, rich and delicious ‘keema’
with fresh green chilli, mint and and saffron sauce, if you like a mild
over 100 choices of dishes from bhajis naan (stuffed with savoury mince) and
coriander or prawn puri, with dish, or traditional jalfrezi, with
and pakora, to Indie house specialities a delicious, if hard-to-pronounce ‘aloo-
chopped spring onions and tomato fresh green chillies, tomatoes and
such the mild Lamb ‘badami’, with ka-talabua laccha’ – matchstick potato
- lead to mouth watering mains. capsicum, when you’re in the mood
almond and cream, or the ‘hot, tasty, chips sprinkled with spice.
A healthy show of meat served for something hot.
tangy’ murgh ‘bakhar-wala’, you may
£-££ C8 Mon – Fri noon-2.30pm & 5.30-11.30pm, Sat & Sun noon-11.30
£-££ B7 Mon-Sat 12 noon-2pm & 5.30-11.30pm, Sun 5.30-11pm
Hot Tip:
Somir-Ali
Hot Tip:
Waheedur Rahman
Head Chef
Head Chef
European dishes are available if you A helpful, well-matched wine list has
are not travelling with a curry fan. “Our food is as vibrant and colourful as been created to complement spicy
“The genuine and authentic food served
our restaurant. In response to the demand food, alongside Indian and international
here is prepared by highly trained chefs.”
for health-conscious food we have created lagers, and a wide choice of liqueurs
simpler, fresher, lighter dishes” and liqueur coffees.
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