Green Door James Street
Restaurant South
No. 21 James Street South
Belfast BT2 7AG
Malone Lodge Hotel
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028 9043 4310
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60 Eglantine Avenue, Belfast
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n www.jamesstreetsouth.co.uk
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n 028 9038 8000
signature dish
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www.malonelodgehotel.com
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Carpaccio of Venison with Artichoke and e
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Walnut Dressing.
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signature dish
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Pan-seared Oisin Venison with Gruyere Crust,
Braised Red Cabbage and Sour Cherry Jus
The award-winning Green Door Restaurant can be spiced chicken dishes,
Cool as a cucumber, this gorgeous finest ingredients and combines
found at the heart of a smart townhouse hotel, in a and unforgettable
designer-white restaurant is an them skilfully with his own unique
redbrick Victorian terrace on a leafy South Belfast desserts. No need
example of minimalist design at its signature. Leek risotto comes with
street. In these elegant surroundings, diners can to feel guilty about
best. Hidden, as all the finest places truffled poached egg. Sautéed brill is
expect European fusion cuisine prepared from fresh, tucking in, as the
are, down a side street right in the paired with seared chicory and wild
locally sourced ingredients such as freshly landed restaurant supports
centre of town, it attracts a smart mushrooms. Desserts - iced tiramisù
fish from Portavogie, estate-reared venison from Barnardos Charity on
business set and food-lovers who with orange confit and mascarpone, or
Downpatrick, prime beef and lamb from local farms a year round basis
enjoy this restaurant’s delicious, chocolate fondu for two - follow suit,
and seasonal market garden vegetables and fruits. and the menu usually
elegantly creative food. Chef-patron contributing to a whiter than white
Catering to all tastes, Green Door’s menu features features a dessert, all profits from which go direct to
Niall McKenna enjoys using the experience.
dishes as diverse as vegetarian pastas to Asian the charity.
££ B8 Lunch Mon-Fri 12.30-3pm, Dinner Mon-Sat 6.30-9.45pm
Evening meal £££ Lunch ££ D4 Award Winning Mon-Sat 12 noon-2.45pm, 5.45 - 10.45pm, and Sun 5.30 - 9pm
Hot Tip: Dean Butler Hot Tip: Niall McKenna
Head Chef Head Chef
You’ll find the best Sunday Carvery For a better view of this romantic
in Belfast here for just £14.95, from
“We feel passionate about our food and
restaurant, or to check out the excellent
“We make ‘haute cuisine’ accessible and
12:0pm-4pm
enjoy introducing new tastes and dishes.
value of lunch and pre-theatre menus,
unstuffy, like you find in Australian and
Choose your product well, cook it with
visit www.jamesstreetsouth.co.uk
Pacific Rim restaurants.”
care and the food will speak.”
Voted best restaurant in NI by Which
22
Good Food Guide 2008.
2
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