Madisons
Malmaison

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59-63 Botanic Avenue
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Brasserie
e Belfast BT7 1JL
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d 34-38 Victoria Street
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o 028 9050 9800
Belfast BT1 3GH
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www.madisonshotel.com

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028 9022 0200

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www.malmaison.com
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signature dish
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Grilled cote de boeuf with bone
marrow and hollandaise sauce
A striking split-level restaurant and seasonal produce. The Bistro menu
bar, defined by its vibrant atmosphere has a distinctly European feel with a
Located in an architectural gem of a building, a stone’s throw from
and cosmopolitan design, Madison’s traditional Irish influence. There is a
Victoria Square, the Malmaison Bar and Brasserie offers a unique
is a focal point for social life on clear emphasis on fresh, well cooked
Botanic’s busy boulevard of cafes, and flavoursome local produce.
blend of sumptuous interiors and busy, buzzing ambience. Elegant
bars and shops. The earthy tones Start with a warm ham hock salad,
booths, comfy armchairs and gentle lighting set the scene for a
and contemporary style of the bar followed by a grilled buttered Hake
seductively comfortable and informal evening of relaxed chat, fine
are reflected in the restaurant’s with braised fennel and cockle and
wines and contemporary cuisine.
menu. Lunch is simple and quick, white wine cream. Why not indulge The award winning home grown and local menu lets you sample the
offering a £5.95 lunch special which yourself and round off with Madison’s
finest of ethically sourced local Irish produce. There is also a selection
includes a glass of wine and changes Irish whiskey and white chocolate
of specials inspired by Head Chef Colin Manson.
daily to make the most of fresh and cheesecake.
££ D6 Mon-Sat 7am-10.30pm, Sun 7am-9.30pm
££ F2 Mon-Sun 12noon - 2.30pm, 6pm – 10.45pm
Hot Tip: Colin Loy
Hot Tip:
Colin Manson
Head Chef
Since Madisons is also a hotel, the
Head Chef
Crème brulée addicts will be delighted
breakfast menu makes good reading
“We believe in doing the simple
“At Madisons, we are committed to providing a quality to know that Malmaison is happy
with kippers, scrambled eggs and
things well with care, consistency and
service using fresh local produce, so why not relax, enjoy to share its recipe for this exquisite
passion and a genuine commitment to
smoked salmon, and French toast, as
your meal with a bottle of wine and let us look after you” dessert.
standards.”
well as ‘big’ and ‘bigger’ fries.
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