r
i
s
h
Bourbon
Café Renoir Bistro i
s
h

I
60 Great Victoria Street
r
n
Belfast BT2 7BB
and Pizzeria

I
r
e
r
n
d
e
028 9033 2121
o
95 Botanic Avenue
d
o
www.bourbonrestaurant.com

M Belfast BT7 1JN M

/
028 9031 1300
/

n n
o
s
i
o
signature dish
s
i
u
F
u
Char grilled Salmon on a bed of Ratte Potatoes,
F
fresh Rocket and Sun-blushed tomatoes
signature dish
Wood-fired Pizza with Barbecue Chicken, Roasted Red Pepper,
Lavishly decorated with glittering make good lunch or starter options,
Smoked Bacon, Mushroom, Sesame Seeds and Spring Onion
chandeliers, bronze statues, but you can also splash out on pan-
exotic flora, and luxurious fabrics, fried foie gras. Mains range from
The glowing embers of a wood the time lunch comes round you’ll be
Bourbon boasts one of the most lamb shank shepherd’s pie to dry-
fired pizza oven are just one of the sniffing out a skewered monkfish &
flamboyant interiors in Belfast. aged T-bone steak, or you can dine
attractions that draw you into Café tiger prawn kebab, home baked frittata
Its cavernous size and raucous out on Bourbon’s gourmet house
Renoir in the evening, but this place or Renoir burger. And just when you
atmosphere make it a winner pizza - roast Chinese duck with hoi
heaves all day long. If you miss out thought you were on your way home, a
with large parties of people who sin and sweet chilli. Desserts such
on their luxurious porridge and big friend will call and ask if you’d like to
also enjoy the slick service and as mango cheesecake or chocolate
breakfasts call in for elevenses of a go to Renoir’s for a proper pizza and a
reasonably priced, all-day menus. brownie provide a sweet hit.
sticky bun and a decent coffee. By bottle of wine. Just you try to say no.
Seafood chowder and chicken wings
££ D7 café Mon - Sat 8am-10.30pm, Sun 9am-10.30pm
££ D4 Award Winning Mon - Fri 12noon-3pm, Mon – Sat 5-11pm, Sun 5-10pm
bistro Mon - Wed 5-9.30pm, Thu-Sun 5-10.30pm, Sun 9am-9.30pm (brunch menu)
pizza Sun - Wed 5-9.30pm, Thu-Sat 5-10.30pm
Hot Tip:
Billy Burns
Hot Tip:
Lindsay Loney
Head Chef Owner
The Chinese duck dishes at Bourbon You order at the coffee bar during the
are cooked with speciality roasting
“We want to provide the kind of menu that has something for everyone
day and table service – and a decent
“Our pizzas and bistro food is inspired by the kind of restaurants
ovens imported from Hong Kong, so
– so you can come in and have a pizza and a bottle of wine, if you want a
wine list – is provided in the evening.
you’ll find in Australia, where full-on flavours and ideas are
you can be sure of getting the genuine
night off from cooking, or you can go the whole hog.” served by efficient, smiley staff.”
article.
0 1
* AA Rosette
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45