Ono@Mono
Seasons
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96-100 Ann Street Restaurant

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Belfast
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028 9027 8886
2 Woodstock Link

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www.monobelfast.com
Belfast BT6 8DD

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028 907 0150
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www.seasonsrestaurant.uk.com
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signature dish
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Rack of Fermanagh lamb, champ,
tomato farci, port, rosemary Newly opened Seasons Restaurant has vegetarian and seafood dishes.
arrived in style. This modern restaurant Seasons is conveniently located in the east
A relaxed contemporary restaurant/ Their skills lie in creating beautifully offers a wonderful dining experience with of the city and has excellent access with
grill which can also offer a fine dining presented, satisfying and honest great seasonally inspired menus, elegant over 100 on-site car parking spaces, it is
experience, Ono excels in serving food to satisfy any palette. Ono’s décor and fantastic service. The menu also very handy to Central Train Station
modern French cuisine with a uniquely menu demonstrates the breath of the changes four times throughout the year, and Belfast’s Waterfront Hall. Check
local twist. Since opening in April experience of its chefs, with distinctive using ingredients when they are at their their website for pre theatre and midweek
2007, Head Chefs Sandy Plum and French and modern Irish influences, as best to continually entice guests to return specials.
Gerard Donnelly have quickly earned well as a commitment to sourcing the and experience what’s new. For steak lovers Seasons has seating for 120 guests making
a flawless reputation for their culinary best locally sourced ingredients. the chef recommends his dry aged sirloin. it an excellent venue for larger groups,
expertise and imaginative menu. The menu also offers up a good selection of parties and weddings.
££ F2 Food served: Mon-Sat 12-10pm, Sun 1-6pm £-££ Lunch & Coffee Mon – Fri 10am-4pm, Dinner Tue-Sat 6-10pm
Hot Tip:
Sandy Plum and Gerard Donnelly
Hot Tip: Michael Irvine
Don’t miss the opportunity to sample some of
Head Chefs
Fabulous selection of desserts on offer
Head Chef
Belfast’s best cuisine at Belfast’s best prices
“We believe in creating beautifully
– so indulge yourself with gorgeous
“All our steaks are dry aged to make
– why not try a business lunch at Ono? Served
presented, satisfying and honest food.”
Tickety-Moo ice cream from Co.
sure that they are really tender and
12-pm, 2 courses £10.50. Or diners can try Fermanagh, a cheese board or a sticky
have a more intense beef flavour.”
the pre-fix menu, served 5-10pm, 2 courses toffee pudding.
£14.95
50 51
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