Sonoma &
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Sullivans

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Cables

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Restaurant r
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2 Sullivan Place
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Holywood BT18 9JF
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028 9042 1000

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signature dish
www.sullivansrestaurant.co.uk
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Trio of Local Fillets, each with their own Potato
and Sauce. Beef with Fondant Potato and signature dish
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Course Mustard Sauce, Lamb with a Chive and
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Panfried Sea Bass Fillets with Petit Ratatouille
Rosemary Jus, Pork with an Almondine Potato
and a Shallot Bourbon Sauce
Sonoma Cables
It may be owned by a Swiss-trained followed by spicy vegetable enchiladas.
Dress with a sense of occasion for Sink your teeth into the Hilton Club
chef, but Sullivan’s offers a menu of Lunches are also popular here with
this is the kind of establishment sarnie. Tuck into a soup and sandwich
global as well as continental scope, fritters, fajitas and frittatas joining club
where waiters arrange your meal deal. Set your taste buds wild
with dishes themed according to their sandwiches and panini in a tasty roll
napkin on your knees, and the with something from Cables tantalising
country of origin. So while omnivores call. And homemade desserts, such
chef goes to town with frills and Tapas menu or test your appetite with
enjoy Swiss-inspired venison fillet with as Sullivans’ chocolate and orange
garnishes. Timbale of avocado Mediterranean chicken or a substantial
spätzle and buttered Savoy cabbage, cheesecake, or lemon meringue pie
and crayfish followed by seared sirloin steak, ‘cooked to your liking’ and
or Thai sole with green curry sauce, can be enjoyed all day long with a good
sea bass and a white chocolate served with tomatoes, mushrooms and
vegetarians can dine out on Provencal cup of coffee.
‘teardrop’ dessert epitomise the chips. Then top it all off with a warm apple
grilled mushroom with spinach,
temptations on offer. lattice and melting vanilla ice-cream.
££ Award Winning Mon-Sun Lunch 12 noon-2.30pm, Tue-Thurs 6-9.30pm,
££ G Sonoma: Mon - Fri 12.0-2pm, Mon – Sun 5.0-9.45pm Cables: Open daily
Fri & Sat 5-10pm, Sun 5-9pm
Hot Tip: Eddie Sharkey
Simon Shaw
Executive Chef * Egon Ronay Best Newcomer, Bridgestone
Head Chef & Proprietor
Enjoy pre-theatre menus at the
Guide, Ireland’s Top 100 & Georgina Campbell’s
Sonoma, or nibbles and cocktails with
“Executive Chef – Eddie Sharkey winner
Guide for Ireland. “We like to offer people an all-day
a humorous local twist, such as the
of the coveted award “Executive Chef of
choice of casual or fine dining, with
Lagan Lay Me Down at Cables.
the Year” will be sure to cater for every
wine and champagne lists to match.”
taste and make your dining experience
52 53
truly unforgettable.”
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