This page contains a Flash digital edition of a book.
r
i
s
h
Arc Brasserie Benedicts
r
i
s
h

I
7-21 Bradbury Place

I
r
n Waterfront Hall
e
Belfast BT7 1RQ
r
n
d
2 Lanyon Place e
o
028 9059 1999
d
Belfast o
M www.benedictshotel.co.uk M
028 9024 4966

/


/

n
www.waterfront.co.uk
n
s
i
o
s
i
o
u
signature dish
F
u
Smoked Salmon Risotto with Goats’ Cheese and Rocket F
On the ground floor of Belfast’s large neighbouring office population
signature dish
must-see concert hall, overlooking with char grilled ‘executive’ burgers, Pan-fried sea bass, new potatoes, broccoli, sun-dried tomato and hollandaise sauce
the River Lagan and the constantly or speciality sausages with buttered
Hollywood’s finest would feel at home of crumbed field mushrooms or curried
evolving development of the river champ and red wine gravy. In
in Benedict’s lavishly appointed gothic east coast mussels with spring onions
bank is a smart, curvaceous, glass- the evening two or three-course
bar, where you can enjoy cocktails before and fresh coriander followed by Kung Po
fronted restaurant. It’s a pleasant set menus, served from 5 pm to
heading up the curvaceous stairs for pork kebab with Basmati or seared duck
venue to eat once you have taken accommodate theatre audiences,
food. The atmosphere here is loud and breast with spicy sweet potato cake and
in some of the public art, a river might include five spice duck salad,
fun, thanks to a youthful clientele and the wok-fried Asian greens. There’s also a
cruise, or a show in the Waterfront’s trio of seafood with saffron cream,
open balcony, which gives you an aerial healthy choice of seafood and vegetarian
incredibly diverse programme. and banana and pistachio pudding.
view of the crowds downstairs. The menu dishes before Benedicts’ banoffee pie or
Lunches are simple, appealing to a
should suit many people with starters other sticky sweet delights.
££ G3 Mon – Fri 10 am – 4.30 pm or half hour before show start (7.45 am - 8.00 pm),
££ C6 Mon-Thu 5-10pm, Fri & Sat 5-10.30pm, Sun 12noon-9pm
Sat & Sun 5 pm – half hour before show start (7.45 am – 8.00 pm)
Hot Tip: Paul Monaghan Hot Tip:
Gary Graham
Head Chef
Head Chef
The Arc is located in one of Belfast’s It pays to come early to Benedicts where
“The standards of our setting are
must-see urban oases, with one of the
“The Arc is incredibly convenient for
they operate a ‘beat the clock’ menu
reflected in the food – high quality, fresh,
best panoramic views of the city. theatre audiences, but it is also a
between 5.0 and 7pm every day. The
local produce, lovingly prepared and
destination venue for those who enjoy
time you order is the price you pay.
professionally presented – have a look at
the theatre of food.”
28 29
our website: www.benedictshotel.co.uk”
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45
Produced with Yudu - www.yudu.com