Metro Brasserie Nick’s

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Warehouse

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n 13 Lower Crescent
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Belfast BT1 1NR e
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028 9032 3349 o
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www.crescenttownhouse.com

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signature dish
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F Spiced Rump of Lamb, Cous Cous,
signature dish
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Taziki and Baba Ganouche
Serrano Ham, Rocket, Parmesan and
Sun-Dried Tomato Salad
Nick is a clever devil when it comes energetic main man. Passionate
Located in a smart boutique hotel, you’re likely to find plaice, paired with
to tempting you with food and about local, artisan produce, and
Metro’s appeal goes far beyond the simple ingredients such as salsify,
wine and at great prices, and his fond of vibrant, light-hearted food,
overnight residents. Perfect as a asparagus, and new Comber potatoes.
warehouse restaurant is constantly Nick also prepares rising young
starting point for a night out in the In colder weather traditional butchers’
thronged with people, day and stars for their own restaurants.
bars and nightclubs of Botanic Avenue, sausages, say pork and leek, served
night. If inviting tasting notes don’t In the meantime they knock out
Metro conveniently offers a brilliantly with a hearty cheddar mash and onion
persuade you to drink from his crab and Parmesan tartlets, grilled
priced early bird menu. However, it’s gravy, hit the spot. Desserts, such
teeming list of personally chosen rare breed pork with chickpea and
also worth lingering over its à la carte, as white and dark baked chocolate
wines, then the staff, led by Nick’s parsnip curry, and custard tarts with
as the kitchen consistently sources cheesecake, are not to be missed.
wife, Kathy, will – everyone here passion fruit coulis to beat the band.
seasonal local produce. In the summer
is as enthusiastic as the affable,
££ D6 Mon-Fri 12 noon-3pm, Mon-Sat 5.45-9.30pm, Sun 5-9pm ££ E1 Award Winning Mon-Fri 12 noon-3pm, Tues-Thurs 6-9.30pm,
Fri & Sat 6-10pm
Hot Tip: StephenTaylor-Winter Hot Tip: Nick Price
Head Chef
Metro has a special set price Sunday
Patron Chef
Nick also loves cheese, so expect to
menu, which changes weekly and an
“Metro is a firm favourite for those
find farmhouse cheeses in the very “After 17 years in the trade, pioneering
imaginative vegetarian menu.
passionate about food and wine.”
best condition, with wines to match.
links with artisan producers, we are very
excited by the growing number of local
* Food & Wine Magazine Award 2004/2006
Best Chef 2007 awarded to
producers, and delighted to be able, as
46 Séan Craig – Fate Awards 47
always, to offer great value for money.”
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