Olio Restaurant
r
i
s
h

I
r
i
s
h
No 27

I
17 Brunswick Street
r
n
e
r
n
Belfast BT2 7GE
d
e
27 Talbot Street
o
d
028 9024 0239
o
M
Belfast BT1 2LD

/

028 9031 2884

/

M
n
o
www.no27.co.uk
n
s
i
signature dish
s
i
o
u
F
Chilli Roasted Fish with Smoked Garlic
u
F
and Parsley Butter
A new addition to Belfast’s you can expect culinary expertise,
glamorous and cultural Cathedral great ambience, a knowledgeable
Olio has been running since 1968, breast of chicken with cheese
Quarter, No 27 Talbot offers an wine list and a gourmet selection
and it’s probably one of the few tomato, garlic and onion cream
extensive menu of wholesome of specially prepared vegetarian
places where staff members can sauce. But they like to serve more
dishes with a focus on fresh local cuisine alongside the meat dishes
boast they’ve been around for modern comfort food too. Try the
produce all served up in a modern on offer. Mains include a selection
nearly 0 years. The customers vegetable shepherd’s pie with
contemporary space. This new of cod, squid, salmon & gurnard,
are regulars too. In fact, they come goat’s cheese mash and Parmesan.
restaurant has been opened by crumbed, fried & served with chips
here so often that it’s become Or smoked haddock and spring
well-known Belfast chefs Alan & tartare sauce and honey roast ham
impossible to take their favourite onion fishcake. And so the menus
Higginson and Jason More in shank, with mash, savoy cabbage,
dishes off the menu. So, you’ll - and the satisfied crowds - just get
partnership with Adrian Lowry bell pepper and tarragon jus.
always find Chicken Maryland, and bigger and bigger. Long live Olio!
previously of Nick’s Warehouse, so
you’ll always find the crumbed
££ E1 Mon - Fri 12noon -3pm, Tue - Sat 6-10pm, Bar menu Mon - Fri 3-6pm
££ D3 12-10pm Mon-Thur, 12-11pm Fri & Sat
Hot Tip:
Hot Tip:
Alan Higginson and Jason More
Brian Caldwell
Head Chefs
The choice of homemade desserts is mind-
Head Chef
For full menu check out our website at
boggling – from ice-cream sundaes and
“Our menus are designed for the
www.no27.co.uk
“No 27’s menu is constantly updated to source the freshest
apple pie to newcomers such as the gooey
local ingredients, so eating here regularly is never likely to
customer who likes to eat very well
banoffee pie, Tiramisu gateau, and Bailey’s
become a chore!”
without being challenged by unnecessary,
bread and butter pudding.
complicated ideas.”
48 49
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45