Cayenne Cellar Restaurant
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7 Ascot House
ast Castle

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at Belf
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Shaftesbury Square
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Belfast BT2 7DB
Belfast Castle
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028 9033 1532
Antrim Road

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www.therankingroup.co.uk
Belfast BT15 5GR

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028 9077 6925
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signature dish
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Tea Smoked Salmon with Roast Onion,
signature dish
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Chilli and Tumeric Potatoes
Tuna Nicoise and Salsa Verde
Cayenne is the jewel in the crown the menu sits well in the modern People associate Belfast Castle with elegance. Starters and mains cover a
of Belfast’s Shaftesbury Square. surroundings with signature dishes weddings, walks on Cave Hill, and range of continents and there’s a nod
Pioneered by Paul & Jeanne Rankin, such as Salt ‘n’ Chilli Squid with chilli spectacular views of the city and to local cuisine with dishes such as
Cayenne would be equally at home jam and aioli; Chinese red roast duck Belfast Lough. They also come here potato cake, served with bacon, black
on the streets of London or New with udon noodles, bok choy, shaohsing to eat in the Cellar Restaurant, a cosy, pudding, poached egg and a mustard
York. A funky avant-garde interior is and ginger dressing; soft centred candlelit, vaulted space amidst corridors mayo or venison with colcannon. You can
complemented by an eclectic menu chocolate cake with burnt orange ice of antiques and antlers. There’s a also have Thai fishcakes or char grilled
that brings to life Paul and Jeanne cream. The regular clientele have their cheering, warm atmosphere, especially chicken with cous cous and spiced
Rankin’s global culinary experiences. favourites that can never be removed in the adjoining bar, and white linen, tomato, followed by desserts such as
The freshness and lightness of from the menu! whitewashed walls and wooden floors deep fried toffee banana with vanilla ice
give the restaurant an informal, natural cream and toffee sauce.
££ C5 Award Winning Mon-Fri Lunch 12 noon-2.15pm, Sun-Fri Dinner 5pm-late
Sat 6pm-late
££ Mon-Sun 12.0-2.0pm, Mon-Sat 5-9.0pm
Hot Tip: Paul Rankin
Hot Tip:
John Little
Head Chef
Head Chef
For those who love Italian food, this is
The antiques you see in the restaurant
also the place for authentic and varied
“Cayenne’s the kind of place you can
are also available to buy from the
“We buy local. It simply doesn’t make sense to buy food such
pasta dishes and irresistibly light
spend the entire evening, or you can pop
Castle’s antique shop.
as beef from countries like Argentina, especially when better
risottos.
quality is available on our doorstep.”
in for a chilled oriental beer and bowl of
* Michelin Bib Gourmand
noodles at the bar.”
32 33
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