This page contains a Flash digital edition of a book.
ENPC:ENPC_F_2007.qxd 19/02/2008 19:36 Page 43
ExecMBA
ENPC School of
International Management
Ecole nationale des ponts et chaussées
www.enpcmbaparis.com
School of International Management
SCHOOL
DATA & CONTACT DETAILS
square6
The ENPC Executive MBA is designed for professionals wishing to complete a
square6
Class size : 20 participants
top-quality MBA while continuing to work. The program is by nature generalist
square6
Average age : 36
Average professional experience:
and takes a broad holistic approach to learning, aiming to provide a
comprehensive set of skills appropriate for people who will go on to enjoy senior,
square6
square6
12 years
Local students : 50%
Women :
international, management careers. The ENPC School of International
Management was founded in 1987 as the business school of the Ecole nationale square6
square6
30%
Students holding a Business Degree : 40%
Students holding an Engineering Degree : 40%
des ponts et chaussées (ENPC), France's oldest and one of its most prestigious
Grandes Écoles, which were established to train the country's foremost
square6
engineers.
square6
Program Start Date : January
square6
Deadline Date: rolling admissions process
square6
Course Language : English
square6
Length (months) : 22 months
Fees : 34 000 Euros
The program is composed of 22 courses across (Fees for the program include tuition, text
Tiia
six study tracks, covering all the core books, course materials, lunches and
Vignard,
management disciplines and a wide range of
refreshments during class hours)
Class of 2008
other contemporary management subjects. Our
A
32 years old,
approach is based on the ENPC School of
square6
dmissions Requirements :
SOX EMEA
International Management's philosophy of
square6
5 years work experience
TESTIMONY
Manager,
value-based global leadership with a European
square6
Bachelor’s degree
3M.
perspective and on our belief of enrichment
square6
Resume + Letter of motivation
through diversity and integration. For this square6
Two letters of recommendation
“After 6 months of studies, I
reason, the program uses an interactive, square6
Letter of company support
would like to give my regards and
discussion-based pedagogy that leverages the
square6
Internal admission test: (quantitative + qualitative)
square6
Admissions Committee interview
100 Euro fee
compliments to the program
diverse backgrounds and experiences of both
management team, who has
faculty and participants. All classes are taught in
Contact details :
selected excellent professors with
English by internationally renowned professors.
ENPC School of International Management
international and very high
28 rue des Saints-Pères
academic backgrounds. Also, the
The program modules are taught over one
75007 Paris.
program format fits perfectly with
weekend per month starting on Friday at 9:00
E-mail : admissions@enpcmbaparis.com
the highly demanding professional
am and ending on Sunday at 5:00 pm. The
Website : www.enpcmbaparis.com
daily life and travel schedule of
program runs over 24 months with a summer
Telephone : +33 (0)1 44 58 28 52
mine. I have met many talented
break in August and includes two overseas study
and very intelligent classmates
trips, one to the USA and one to China.
from different business sectors
and different cultures. We each
The School has worked hard to establish an
have significant professional
effective global network so that participants,
backgrounds and valuable
both during and after the completion of their
business experiences to share with
program, may reap the benefits of this
one another over these two years.”
international reach. The ENPC School of
International Management programs have been
accredited by AMBA since 1995 and were most
recently re-accredited in 2006.
Please quote the TopExecEd Supplement
when contacting ENPC.
Thank you.
239
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176  |  Page 177  |  Page 178  |  Page 179  |  Page 180  |  Page 181  |  Page 182  |  Page 183  |  Page 184  |  Page 185  |  Page 186  |  Page 187  |  Page 188  |  Page 189  |  Page 190  |  Page 191  |  Page 192  |  Page 193  |  Page 194  |  Page 195  |  Page 196  |  Page 197  |  Page 198  |  Page 199  |  Page 200  |  Page 201  |  Page 202  |  Page 203  |  Page 204  |  Page 205  |  Page 206  |  Page 207  |  Page 208  |  Page 209  |  Page 210  |  Page 211  |  Page 212  |  Page 213  |  Page 214  |  Page 215  |  Page 216  |  Page 217  |  Page 218  |  Page 219  |  Page 220  |  Page 221  |  Page 222  |  Page 223  |  Page 224  |  Page 225  |  Page 226  |  Page 227  |  Page 228  |  Page 229  |  Page 230  |  Page 231  |  Page 232  |  Page 233  |  Page 234  |  Page 235  |  Page 236  |  Page 237  |  Page 238  |  Page 239  |  Page 240  |  Page 241  |  Page 242  |  Page 243  |  Page 244  |  Page 245  |  Page 246  |  Page 247  |  Page 248  |  Page 249  |  Page 250  |  Page 251  |  Page 252  |  Page 253  |  Page 254  |  Page 255  |  Page 256  |  Page 257  |  Page 258
Produced with Yudu - www.yudu.com