STE W WITH BULL PENIS
• Wash penis clean and pat dry.
• Put it into the pan, add cold water and leave to boil.
• During cooking keep taking foam off and simmer for
about 10 minutes. Dry it on a paper towel & slice it.
• Heat oil in a larger frying pan.
• Add onion, garlic and crushed coriander. Fry penis
INGREDIENTS:
on both sides for a few minutes.
2KG OF BULLS OR RAM
• Season with ground black peppercorn, add enough
PENIS
water to cover the content and leave to stew.
2 TEASPOON OIL
1 CHOPPED ONION,
• Lower the temperature, cover the pan, and simmer
LARGE SIZE
for about 2 hours or until it softens up.
2 CLOVE GARLIC
1 TEASPOON
CORIANDER SEED, Tip: During cooking keep adding a bit of water so
CRUSHED
that the stew does not burn.
1 TEASPOON SALT
BLACK PEPPERCORN,
GROUND
Please note that for each recipe testicles have to be marinated overnight.
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