OMELE T TE WITH TESTICLES
• Remove fine veins from the testicles, and put them
into boiling water for 2-3 minutes. Take them out,
pat dry with a kitchen towel and cut into thin slices.
• Add an egg sized piece of butter into the frying pan,
heat it up and fry testicles.
• When the liquid let out by the testicles boils, add salt
and a teaspoon of flour.
• Fry flour, add white pepper, finely chopped parsley,
INGREDIENTS:
100ml white wine, and stew it all together.
1 CALF TESTICLE
• Fill the fried omelette with the mix, arrange it on the
BUTTER
platter and top up with grated Cheddar cheese.
SALT
PLAIN FLOUR
(Lj. Erović)
WHITE PEPPER
PARSLEY, FINELY
CHOPPED
100 ML WHITE WINE
CHEDDAR CHEESE
Please note that for each recipe testicles have to be marinated overnight.
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