L AMB TESTICLES
• Start by blanching the testicles, take off their outer
skin, pat them dry well and cut into thin slices.
• Oil each slice with ham and bacon, and roll it into
the mix of herbs and then flour, and cook them.
• While cooking, add 85g of butter, a few pieces of
ham, bacon, bay leaf, seasoning and clove of garlic
cut in half. Cook till they get glazed and then serve.
INGREDIENTS:
2 DOZEN LAMB
TESTICLES
1 CUP HAM AND BACON,
CHOPPED
1 CLOVE GARLIC
BAY LEAF AND OTHER
SEASONING
85G BUTTER
PLAIN FLOUR
Please note that for each recipe testicles have to be marinated overnight.
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