L A M B T E S T I C L E S I N F O I L
• Heat lard in a large frying pan.
• Add testicles, bacon and onion. Fry for about 3-4
minutes until testicles turn brown. Remove from the
frying pan.
• Place a layer of potatoes, testicles, onion & bacon in
the pan, in that order. Finish with a layer of potatoes.
INGREDIENTS: • Place a lid or foil and fry on low heat for about 30
1 TEASPOON LARD
minutes or until potatoes soften up.
250G LAMB TESTICLES,
THINLY SLICED
• Sprinkle with parsley before serving. Top it up with
4 RASHERS BACON,
sauce of your choice.
STREAKY, CHOPPED
1 ONION
2 LARGE POTATOES,
PEELED AND THINLY
SLICED
SALT AND PEPPER
TO TASTE
1 TEASPOON PARSLEY,
CHOPPED
Please note that for each recipe testicles have to be marinated overnight.
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