BULL TESTICLES IN WINE
• Rinse the testicles under running water. Cook them
for about 30-45 minutes till they soften up. Wash
thoroughly again.
• Fry them together with garlic and onion till they turn
brown.
• Mix starch in water and add it to the testicles.
• Pour wine and simmer until the sauce thickens.
• Add seasonal herbs and serve while hot.
INGREDIENTS:
4 BULL TESTICLES
1-2 CLOVE GARLIC
ONION TO TASTE
2 TEASPOONS STARCH
1 GLASS WHITE WINE
SALT
PEPPER
TABASCO SAUCE
1 CUP WATER
Please note that for each recipe testicles have to be marinated overnight.
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