This page contains a Flash digital edition of a book.
SIMPLE-ST YLE C ALF TESTICLES
• Remove the outer skin.
• Soak in salty water and leave for an hour. If the
INGREDIENTS:
testicles are a larger size, cut them in half, roll in flour
CALF TESTICLES
and fry in hot lard.
FLOUR
LARD • Serve with mushrooms and white wine sauce.
(Lj. Erović)
INGREDIENTS: > MUSHROOM SAUCE WITH WHITE WINE
½ KILO MUSHROOMS
• Half a kilo of mushrooms to be cut into thin slices.
130G BUTTER
1 ONION
• In a smaller pot put a bit of butter, onion, parsley
PARSLEY
and mushrooms, all finely chopped.
WHITE WINE
• Stew mushrooms while gradually adding white
1 TABLESPOON PLAIN
FLOUR
wine. Half-cooked mushrooms sprinkle with 1
500ML WATER OR tablespoon of flour and cover them with water or
SOUP
soup, salt and pepper.
SALT AND PEPPER
100ML SOUR CREAM • When ready, add 100 ml of sour cream.
Please note that for each recipe testicles have to be marinated overnight.
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78