SIMPLE-ST YLE C ALF TESTICLES
• Remove the outer skin.
• Soak in salty water and leave for an hour. If the
INGREDIENTS:
testicles are a larger size, cut them in half, roll in flour
CALF TESTICLES
and fry in hot lard.
FLOUR
LARD • Serve with mushrooms and white wine sauce.
(Lj. Erović)
INGREDIENTS: > MUSHROOM SAUCE WITH WHITE WINE
½ KILO MUSHROOMS
• Half a kilo of mushrooms to be cut into thin slices.
130G BUTTER
1 ONION
• In a smaller pot put a bit of butter, onion, parsley
PARSLEY
and mushrooms, all finely chopped.
WHITE WINE
• Stew mushrooms while gradually adding white
1 TABLESPOON PLAIN
FLOUR
wine. Half-cooked mushrooms sprinkle with 1
500ML WATER OR tablespoon of flour and cover them with water or
SOUP
soup, salt and pepper.
SALT AND PEPPER
100ML SOUR CREAM • When ready, add 100 ml of sour cream.
Please note that for each recipe testicles have to be marinated overnight.
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