Erovic gave interviews to media
across the world, including BBC
Central European News, Australian
News Agency AAP, The Facts
(Switzerland), Yoren RTL FM (Holland)
& all Serbian TV stations and press.
The Championship has entered the
Guinness Book of Records as an event
where a record amount – one metric
tonne – of testicles are prepared.
One of the reasons for the fascination
with this unique event, believes Erovic,
comes from the fact that dishes,
where some 14 kinds of testicles are
used, are rich in testosterone and have
powerful aphrodisiac properties.
For more information go to www.ballcup.com
or Google “World Testicle and Aphrodisiac
Cooking Championship”.
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