TESTICLES A L A KNEZ MILOSH
Legend has it that the dish that Knez Milosh, a 19th century Serbian ruler,
enjoyed most and which kept him fit, was made from bull or boar testicles.
• Remove the skin of the testicles completely, and cut
them into thumbnail sized slices and rinse with cold
water.
• Leave to drain, prepare a marinate sauce and add
lard to it.
• Lay chopped testicles, a few corn peppercorns,
INGREDIENTS:
pepper, sprig of thyme, garlic & red pepper powder.
BULL / BOAR TESTICLES
Leave it overnight in a cold place.
1 CLOVE GARLIC
PEPPERCORNS
• Just before lunchtime the following day, take the
PEPPER
testicles and roll in flour. Knez Milosh allegedly
THYME
preferred red ground seasoning pepper to be added
RED GROUND SEASON-
to the flour.
ING PEPPER
PLAIN FLOUR • The testicles rolled in flour are placed into a frying
2-3 TABLESPOONS LARD
pan on cold lard and then fried.
Please note that for each recipe testicles have to be marinated overnight.
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