This page contains a Flash digital edition of a book.
Engineering, Science and the Built Environment (ESBE) Undergraduate Prospectus 2010
FdSc
Location Location
Extended Degree
Southwark and Kingston College, Southwark
Sport and Exercise Science
Kingston-upon-Thames
Duration
Programme
Duration 4 years (full-time)
2 years FdSc
4 years BSc (Hons) via top-up route Start date
September
Start date
September Number of places
60
Number of places
Engineering, Science and the Built Envir Engineering, Science and the Built Envir
Course description you will be ahead of the game when
15 – 20 Simple timetable info
Course description Progression routes to
The FdSc Sport and Exercise Science potential employers see the skills that
Full-time only
This preliminary year develops your postgraduate study
How to apply
Foundation degree has been developed you have to offer.
Via UCAS How to apply
scientific skills in biology, chemistry An Honours degree (2:2 or above)
in partnership with Kingston College
Via UCAS or direct
and mathematics and gives you the will qualify you to apply for one of
of Further Education. LSBU has also Professional contacts/industry links
UCAS code
opportunity to gain confidence in our postgraduate courses.
C601 UCAS code
collaborated with the sport and fitness This course was developed in
FCG0
a range of laboratory environments
industries to ensure that the skills they partnership with employers from the
Course contact
and to develop your abilities in IT. Professional contacts/industry links
require are incorporated into the course. fitness industry.
Steve Hunter LSBU code
We have extensive links within the food
huntersp@lsbu.ac.uk – 020 7815 7965 3196
The course is taught at both LSBU and Study skills are extended through and bioscience sectors and you have the
onment onment
Kingston College with Semester One Additional notes
Non-standard entry requirements Course contact
problem solving, data handling and option of spending a placement year in
of each academic year being at the The FdSc Foundation degree has entry
Relevant vocational qualifications and/or work Ms Mandy Maidment

(ESBE)
report writing exercises. Studying industry as part of your course.
experience in the fitness industry Year Co-ordinator

(ESBE)
University. qualifications similar to those required
maidmem@lsbu.ac.uk – 020 7815 7937
these fundamental areas of science
for entry to HND courses and will allow
Typical offer
will provide you with the knowledge, Additional notes
The course is aimed at those who are participants the possibility of topping-up
80 UCAS Tariff points Dr. Larry Richmond
theory and practical skills necessary to If you do not possess the formal
Bioscience Programme Director
in, or are able to gain, employment as to Honours degree level following
Course units richmol@lsbu.ac.uk – 020 7815 6229
undertake and successfully complete entry qualifications required to enter
either a fitness instructor or a sports a further period of full-time study.
Year 1
one of the degrees in the Department directly onto a degree course, you have
coach during the period of study.
– Facility Operations Non-standard entry requirements
of Applied Science at LSBU. the option to enrol on this one year
– Sports Psychology Applications are particularly welcomed from
Students attend LSBU or Kingston As stated above in order to meet the
– Anatomy and Physiology those over the age of 21 years without the
foundation course.
College one day per week (always course requirements, applicants are
– Coaching Science required qualifications, who possess the life/work
At the end of your Year One, you can
Friday) for academic study. The required to be employed or be willing to
– Nutrition for Sport and Exercise Science skills that would make them suitable for study at
choose a BSC course from the subject Following the successful completion of
Year 2 this level.
remainder of the study is carried out as gain employment in the fitness industry.
– Facility Supervision
areas of bioscience, food, sport and this year, you will move on to join Year
work-based learning (WBL) supported The course has a substantial element of
– Applied Fitness and Training Typical offer
exercise science, forensic science or One of one of LSBU’s Honours degree
via electronic resources. During this WBL work-based learning. This is carried out
– Biomechanics 80 UCAS Tariff points
chemical engineering. courses in the Department of Applied
– Exercise Physiology
component of the course students will as distance learning supported online.
– Sports Massage Course units
Science.
be required to evaluate and develop Students will be required to evaluate
Year 1
Note: Entry to any other course is at
the skills required to work in the fitness and develop the skills required to work
– Practical Skills
the discretion of the relevant course For full entry requirements see pages
– Study Skills for Extended Degree Students
industry. in the fitness industry. Achieving the
– Scientific Principles
director and is NOT guaranteed. 252 to 253.
learning outcomes for these elements
– Basic Quantitative Principles
Career opportunities of the course requires students to gain
– Applications of Science and Technology
Career opportunities
– Biological Science
Students completing the course will employment in the fitness industry
– Mathematics for Science
Our graduates are employed in a wide
already be in employment in the fitness during their time of study.
– Chemical Science
range of posts, including: biomedical
industry. This course should give them
Year 2
research, fermentation technology,
– Transfer to any of the BSc (Hons) courses in
the opportunity to progress from Students entering the course without
Food and Bioscience, Sports, Forensic Science or
biological and technical product sales,
working on the gym floor to a position relevant vocational qualifications and/
Chemical Engineering – see Course Description
the water industry, pharmaceutical
of management within the fitness or jobs will be required to obtain either/
for further details.
industry, forensic science, food industry,
industry if they so wish. both by the end of Semester One. The public health nutrition, sports nutrition,
University will provide support in this health education, research and teaching.
Progression routes to further study area but cannot guarantee employment.
When you have completed the
Foundation degree, you will have the For full entry requirements see pages
opportunity to study for a further 252 to 253.
period (two years) to top-up to a full
BSc Honours degree. As an Honours
graduate with a Foundation degree
192 193
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176  |  Page 177  |  Page 178  |  Page 179  |  Page 180  |  Page 181  |  Page 182  |  Page 183  |  Page 184  |  Page 185  |  Page 186  |  Page 187  |  Page 188  |  Page 189  |  Page 190  |  Page 191  |  Page 192  |  Page 193  |  Page 194  |  Page 195  |  Page 196  |  Page 197  |  Page 198  |  Page 199  |  Page 200  |  Page 201  |  Page 202  |  Page 203  |  Page 204  |  Page 205  |  Page 206  |  Page 207  |  Page 208  |  Page 209  |  Page 210  |  Page 211  |  Page 212  |  Page 213  |  Page 214  |  Page 215  |  Page 216  |  Page 217  |  Page 218  |  Page 219  |  Page 220  |  Page 221  |  Page 222  |  Page 223  |  Page 224  |  Page 225  |  Page 226  |  Page 227  |  Page 228  |  Page 229  |  Page 230  |  Page 231  |  Page 232  |  Page 233  |  Page 234  |  Page 235  |  Page 236  |  Page 237  |  Page 238  |  Page 239  |  Page 240  |  Page 241  |  Page 242  |  Page 243  |  Page 244  |  Page 245  |  Page 246  |  Page 247  |  Page 248  |  Page 249  |  Page 250  |  Page 251  |  Page 252  |  Page 253  |  Page 254  |  Page 255  |  Page 256  |  Page 257  |  Page 258  |  Page 259  |  Page 260  |  Page 261  |  Page 262  |  Page 263  |  Page 264  |  Page 265  |  Page 266  |  Page 267  |  Page 268  |  Page 269  |  Page 270  |  Page 271  |  Page 272  |  Page 273  |  Page 274  |  Page 275  |  Page 276  |  Page 277  |  Page 278  |  Page 279  |  Page 280  |  Page 281  |  Page 282  |  Page 283  |  Page 284  |  Page 285  |  Page 286  |  Page 287  |  Page 288  |  Page 289  |  Page 290  |  Page 291  |  Page 292
Produced with Yudu - www.yudu.com