Joy
The interior of Marble Room is subtle and inviting Onion and a Sage Crème Friache. The combination against the law, tolerated for the most part at this
in shades of butterscotch and browns with just a of flavors and ingredients along with the top-quality time. There was one brothel in particular where the
touch of Spanish baroque in the chandeliers above. pork tenderloin was a delight to the taste buds. Along prostitutes wore dresses that matched the color of the
Opting for a cozy booth, my dining partner and with the Chili Rubbed Pork Tenderloin was an order room they were using for business. The customer was
I settled in for dinner. The charm of tapas is that of their Proscuitto Mac-n-Cheese. This enticing new then given a marble that coincided with the girl’s dress
there are options for many combinations of food spin on Mac-n-Cheese utilized Mezze Rigatoni and and the room’s color. Flash forward now to the building
that can be shared with others during the meal. We Prosciutto in a sauce of five cheeses sprinkled with of Petco Park. During the construction, several marbles
decided to begin with a perfectly prepared order of breadcrumbs. This was such a perfect complement were found, along with various other historical items.
Calamari. Cooked with a Lemon Saffron Reduction to the rest of the meal. Our third tapas entrée that Hence the name for Marble Room. Our server, Brian
and dipped in a tasty Lemon Thyme Aioli, these added to the overall wonder of the food at Marble said that on the weekends, they utilize this connection
were delicious with just the right flavoring. As we Room was the Grilled Shrimp. Once again, perfectly to the brothels by screening various burlesque clips
had ordered several dishes, the timing of our server created with a Jalapeno Basil Pesto, arugula and mar- during Friday and Saturday nights.
and the cooking of the entrées was spot on. Before inated tomatoes. Mixing and matching ingredients On a final note, you won’t break the bank by having
we knew it, we had three wonderful dishes in front of that combine subtle flavors and rich tastes is some- a night out at Marble Room. Their prices are very rea-
us to enjoy. thing that Executive Chef Bill Sauer accomplished sonable. The restaurant makes for a charming night
Before describing our meal, let me tell you that by all means. His passion for innovative flavors and out for two or a group of your friends. I haven’t even
there are so many options available of produce, fresh ingredients makes this culinary adventure a scratched the service on all the wonderful options
meats, fish along with sundries and pastries at pleasure to enjoy. ready to be savored at Marble Room. I’ll leave that
Marble Room. Just log on to www.themarbleroom. Our server, as well as being a charming host, gave up to you. But… don’t forget to try the Chocolate Ba-
com for a peek at the outstanding selections that are us a bit of history of the location of Marble Room. nana Lollipops. Covered in a dark chocolate, a slice of
offered there. That night we ordered Chili Rubbed During the end of the 19th century, this area of the banana is then sprinkled with macadamia nuts and
Pork Tenderloin. This was excellent and prepared Gaslamp was notorious for its Red Light District. The swirled in a coconut rum caramel. They are divinely
with Granny Smith Apples, Cranberries, Fennel, Red brothels were active and even though they were decadent and out of this world!
DECEMBER 2008 | RAGE monthly 75
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