SPAIN e-LEARNING / DISTANCE education
Bircham International University
Bircham International University is an independent institution of
higher education that offers degree programmes at professional,
undergraduate and graduate levels through sound and updated
curricula, an innovative distance learning method of instruction,
and a commitment to fulfill the needs of the adult professional
student. BIU offers an alternative to adults from all countries and
Contact
Bircham International University
cultures who choose not to attend a traditional on-campus
Plaza Chueca, 8 - 2nd Floor
28004 Madrid (Spain)
university. It is possible to enroll at BIU from anywhere in the
Tel: +34 91 521 7009
world and at any time in the year.
Fax: +34 91 521 9827
e-mail: europe@bircham.edu
www.bircham.edu
■ President
Prof. Dr. Sir Deric Bircham
■ EU Director
Lorena Cano
■ Year founded
1992
■ Students per year
200
■ Type of instruction
Distance learning
■ Age range
From 19 to 70 years old
■ Instructors
35
■ Scholarships
Yes (partial)
■ Languages of instruction
English, Spanish, French and Portuguese
■ Majors of study
Over 150
■ Faculties
ACADEMICS BIU today is the first and only distance • Arts & Humanities
Business & Media
BIU offers university degrees:
learning university to merge into any
Computer Science
• Bachelor's (B.B.A., B.S., B.A.)
programme the best of the two leading
Engineering & Technology
• Master's (M.B.A., M.S., M.A.)
higher education systems of the world:
Life & Earth Sciences
• Doctorates (Ph.D.)
Europe and the United States of Natural Health Sciences
America. A university education is a
Psychology
And professional diplomas:
lifetime asset.
■ Admission Requirements
• Courses, Specialist & Expert
Admission requirements differ depending upon the Faculty
and may also differ depending upon the major of study.
Over 150 disciplines or majors of study.
The BIU PEDAGOGICAL DIFFERENCE There is no discrimination with respect to race, color, sex,
beliefs or religion.
Professionals are not more efficient
Full DISTANCE LEARNING
Every student's situation and profile is different. Contacting
because they study or read more but the admissions office for information is the best option.
Degree syllabus completed entirely by because they know how to apply better
BIU likes to handle cases individually. Each student can
correspondence. In today's world, their knowledge in real-life situations.
also choose their language of study: English, Spanish,
French or Portuguese.
companies often require employees not Studying and reading more produces
only to have acquired professional better educated individuals, but
experience but also a university education. learning to apply knowledge practically
BIU offers the opportunity of boosting the is what will enable them to make
professional careers of its students by sound decisions and act sensibly in life.
enrolling in professional diploma courses Applicable quality knowledge is more
or university degree programmes. efficient than quantity of theory.
Programme Start date Duration Total hours
B.B.A. Anytime of the year 20 hours per week 2000
B.S. Anytime of the year 20 hours per week 2000
B.A. Anytime of the year 20 hours per week 2000
Master Anytime of the year 20 hours per week 525
Ph.D. (Doctor) Anytime of the year 20 hours per week 700
Specialist Anytime of the year 20 hours per week 300
Expert Anytime of the year 20 hours per week 400
infoempleo.com 93
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158