• The ancient Greeks thought that
eating sheep’s testicles before
battle made a man stronger.
• The Romans believed that eating
the testicle of a healthy animal
would cure health problems with
a man’s own testicles.
• The Chinese believed that eating
testicles on a regular basis boosted
a man’s libido and cured impotence.
Indeed, testicles have been eaten
and enjoyed for so long by so many
people, in so many places that the
only strange thing is that no-one
before has ever compiled a specialist
book of testicle recipes.
So, this book is making a little book of
culinary history.
Enjoy!
Ljubomir R. Erovic
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