PERFEC T PIZZ A DOUGH
• Sift the 225g of plain flour into a bowl, and then stir
in the yeast, sugar and salt.
• Once combined, make a well and pour in the 150ml
of warm water. Straight after doing so use a wooden
spoon to mix together the ingredients until making
a rough dough.
• Use flour to dust a surface and use the palms of your
hand and knuckles to knead the dough for
10 minutes, until it becomes elastic and smooth.
• Place the dough in a large bowl, greased with oil,
cover with cling film. After 1 hour, remove the dough
INGREDIENTS: and knead for an additional 1 minute.
225G OF PLAIN FLOUR
• The dough is now ready to be shaped into pizza
2 TEASPOONS FAST-
bases.
ACTION YEAST
1 TEASPOON SUGAR
1 ½ TEASPOONS SALT
OLIVE OIL, FOR
GREASING
Please note that for each recipe testicles have to be marinated overnight.
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