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EROVIC-ST YLE GOUL ASH
WITH STALLION OR BULL TESTICLES
INGREDIENTS: • Cut testicles into thin slices.
2-3 TABLESPOONS LARD
• Fry briefly, adding finely chopped onion, garlic,
4 KG STALLION OR BULL
TESTICLES
black ground pepper and chilli.
2-3 ONIONS
• Cook while gradually adding water. When nearly
1 CLOVE GARLIC
PEPPERCORN & GROUND
finished, add white wine.
PEPPER
THYME
• When wine evaporates a bit, add mix seasoning,
MILFOIL
pepper, thyme, milfoil, red pepper powder, mint
MINT HERB herb and a tablespoon of flour.
RED GROUND SEASON-
ING PEPPER OR TOMATO • Mix all well until wine completely evaporates and
PUREÉ
at the very end add honey & chocolate. Instead of
HOT CHILLI PEPPER
TO TASTE
red ground seasoning pepper you can use tomato
SALT
puree.
MIX SEASONING
• Note: Tomato pureé is used to get red colour. Don’t
1 TBSP PLAIN FLOUR
200ML WHITE WINE
use ketchup.
1 TABLESPOON HONEY
2 SQUARE COOKING
CHOCOLATE
Please note that for each recipe testicles have to be marinated overnight.
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