INTRODUC TION
Welcome to “The Testicle Cookbook: Cooking With Balls”, which, as
far as we know, is the world’s first testicle cookbook or recipe book.
It is certainly the first ever multi-media testicle cookbook, since it
comes complete with video demonstrations of dishes like Testicle
Pizza, Testicle Pie and Testicle Goulash to ones demonstrating how
to peel and slice testicles.
It contains over 30 recipes for stallions or ostriches, although
different testicle dishes. The other people have their own
recipes in question involve using favourites. In fact, all testicles
testicles from over a dozen can be eaten – except human, of
different animals: everything from course.
bulls and pigs to rams, stallions
I have only been cooking testicles
and ostriches. Recipes range from
myself for a little over 20 years
“Pig’s Testicles With Potatoes” to
but testicles have been a delicacy
“Bull Testicles With Bèchamel
in my own country, Serbia, for as
Sauce”.
long as anyone can remember.
The tastiest testicles in my opinion And the same is true across much
probably come from bulls, of the world.
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