This page contains a Flash digital edition of a book.
THE WORLD TESTICLE COOKING CHAMPIONSHIP
HISTORY AND BACKGROUND
This Testicle Cookbook is, in a sense, a product of the World Testicle
and Aphrodisiac Cooking Championship, which is, in turn, a culinary
competition first held in Serbia in October 2004.
Since then, the Championship has
become an international event
attended by chefs from countries
including Serbia, the Republic of
Srpska, Greece, Finland, Norway,
Hungary and Australia.
Its aim is both to popularize
testicle dishes and to promote
and recognise the skills of its
participants.
After the first event, the organisers
The event attracted huge global
were swamped with letters from
media attention worldwide,
chefs and fans from Serbia and
including coverage on German
abroad requesting participation in
RTL television and over 600 web-
the next championship.
sites across the world.
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32
Produced with Yudu - www.yudu.com. Publish online for free with YUDU Freedom - www.yudufreedom.com.