Food Safety Management
Systems Auditor/Lead
Auditor Conversion - New
You need this course if …
» you want to audit your food safety management systems (FSMS)
against ISO 22000 requirements
» you carry out supply chain audits and a formal qualification will attract a high level
of credibility
» you wish to register with IRCA
You will learn …
» the underpinning principles and benefits of FSMS to business success
» the background, purpose and intent of ISO 22000
» the principles, processes and techniques used for the assessment and management of food
safety hazards
» the importance of aligning food safety specific controls with other general management
system controls
» how continual improvement is applied within FSMS
» the contribution audits make to the effectiveness of a management system
» the roles and responsibilities of an FSMS auditor and lead auditor
» about processes, and how to use them to audit the effective implementation of FSMS
» to prepare thoroughly for audit and the value of process based checklists
» to gather objective evidence through observation, interviewing and reviewing documentation
» how to relate your audit findings to the policy and objectives of the organisation
being audited, including applicable regulations and legislation
» to report your findings accurately against the requirements of ISO 22000
» the certification requirements to become IRCA registered
You will need …
» experience of working in the food supply chain before attending this course
» a working knowledge of relevant key food safety legislation, prerequisite programmes,
Good Manufacturing Practices and HACCP principles as defined in Codex Alimentarius
» you have successfully completed an IRCA approved Lead Auditor Course
Course length
Three days
Cost per delegate (exc VAT)
£950
A17408
Course dates Area
Book this course
03-05 Dec 2008 Swindon
04-07 Mar 2009 Kenilworth
Five or more delegates?
02-04 Jun 2009 Swindon
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Click here to view our booking form
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