HACCP Principles, Interpretation and
Application
You need this course if …
» you work in the food industry and have no knowledge of HACCP principles
» you want to design and implement a robust HACCP system based on Codex Alimentarius
and Management System principles
You will learn …
» about HACCP principles based on Codex Alimentarius requirements
» the potential benefits and common pitfalls of developing, implementing and
maintaining a HACCP system
» how to align a HACCP system with a management system based on ISO 22000 and ISO 9001
» how to carry out effective food safety risk assessment and control measure categorisation
You will need…
» experience of working in the food supply chain before attending this course
Your future development …
» ISO 22000 - An Introduction
» ISO 22000 Auditor/Lead Auditor
Course length
One day
Cost per delegate (exc VAT)
£385
Course dates Area
Book this course
30 Oct 2008 Swindon
13 Jan 2009 Stratford-upon-Avon
Five or more delegates?
Click here to view our In-Company Options
23 Apr 2009 Swindon
Click here to view our booking form
20/21
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