ISO 22000 – An Introduction
You need this course if …
» you are from any organisation in the food supply chain, i.e. from “farm to fork”
and want an understanding of ISO 22000, its content and application
You will learn …
» the background and principles of food safety management systems (FSMS)
» how to identify the key attributes of an effective FSMS
» to describe, analyse and interpret the fundamental requirements of ISO 22000
» to carry out a “gap analysis” on your own FSMS, using ISO 22000 as the benchmark
You will need …
» prior experience of working in the food supply chain and knowledge of HACCP
fundamentals
Your future development …
» New Quality Systems Manager
» Management Systems Documentation
» Internal QMS Auditor
» ISO 22000 Auditor/Lead Auditor
Course length
One day
Cost per delegate (exc VAT)
£385
Course dates Area
Book this course
02 Dec 2008 Swindon
03 Mar 2009 Stratford-upon-Avon
Five or more delegates?
Click here to view our In-Company Options
01 Jun 2009 Swindon
www.lrqa.co.uk/training
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