georgehirschlifestyle.com
Caramel Apples
Once in a while, you just have to splurge. These days, when apples are so fresh
and delicious, enjoying caramel apples is a wonderful fall treat! Treating yourself
—and the kids to delicious Caramel Apples will bring a smile to everyone’s face!
Caramel Apples
And it’s so simple, here’s what you do:
•
Prepare a baking sheet, covered with waxed paper. Wash and dry about 6-8
medium size apples, and skewer them at the stem end.
•
Place 1 bag of unwrapped caramels pieces in a large, microwave safe bowl. Add
2 Tablespoons of water and microwave on high for 2 minutes; stirring after each
minute. Cook on high at additional 20-30 second intervals, stirring until smooth
and of dipping consistency.
•
Immediately dip the apples in the melted caramel and twist to coat evenly.
•
Place the coated apples on the waxed paper and refrigerate for 2 hours.
•
For an extra special treat, sprinkle apples with granola or chopped nuts before
refrigerating.
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