)0850
TIP: A properly measured cup of flour weighs 4
1/4 ounces. To ensure proper measurement by
volume, fluff up flour before scooping into dry
BAKING
measuring cup, and level off amount with a knife.

THE PERFECT BUNDT CAKE
Helpful Hints For Fail-Safe Results
You do not have to be a culinary expert to bake a perfect Bundt®
cake or bake in any of the various Nordic Ware shaped pans. You
just need the proper tools and the inside know-how! Say
goodbye to cake sticking to the sides of the pan and hello to the
many “oohs” and “ahhs” you’ll get when presenting your work
of art to guests or to the kids!
Read more
The Bundt That Made a Home Run!
In 1960, the Good Housekeeping Cookbook showed a pound cake baked in a
Bundt pan; that feature turned the Bundt into the number-one selling cake
pan in America. But it was the 1966 Pillsbury Bake-Off, where the Tunnel of
Fudge Cake Recipe baked in a Bundt won second place, that launched the
Bundt trend.
Original Bundt Pan
This original Bundt design was created
to accommodate 10-15 cup recipes
and mixes. It's a staple for every
kitchen!
Made of durable cast aluminum
providing superior baking
performance. Distinctive gold,
premium non-stick interiors allow for
quick release and easy clean up. Heat
reflective silver platinum exteriors
ensure uniform browning. Lifetime
warranty. Nordic Ware
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36