georgehirschlifestyle
all about CRUST
In the Dough, as easy as 3, 2, 1 and GO!
There are three main ingredients in a basic pie crust: 3 parts flour, 2 parts fat and 1 part
liquid. Flour forms the structure of the crust, fat adds flavor and a flaky texture while the
liquid bins the dough. For More Information
Get a Rise Out of This
Baking soda and baking powder are both chemical leaveners used to make baked
goods such as cakes and muffins.  In recipes calling for baking powder, baking soda
can be used, along with some cornstarch and cream of tartar.  Baking powder cannot,
however, be used to replace baking soda. For More Information
Making Pie Tips
Preheating, fillings, doneness, egg wash. For More Information
At the Pie Wash
For a nice shine, as soon as the pie is removed from oven, mix a quarter cup of
light corn syrup with a couple Tablespoons of water. Boil for 3-5 minutes. When
the pie is fully baked, immediately brush the thinned syrup over the top of the
crust.
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