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TASTES OF THE TOURS
Some of the divine restaurants we visit with Supercars on Tour
Words: Sandy Byrne
eople approaching Supercars on Tour for information in So each restaurant is hand-picked and naturally, purely in
P
the first instance very often don't realise just how much the course of research, has been thoroughly inspected and
they can expect from our tours in terms of enjoyment sampled by Supercars on Tour before any drivers have even
and treats beyond the driving of their Supercar itself. We take set off on tour. Here, we look at some of our favourites in order
huge pleasure in introducing drivers to places they may not to give you an idea of the standard to expect: the type of food
have discovered themselves, and invariably we are now being can obviously vary from haute-rustique to three-star Michelin
asked whether we're returning to them again! We may well be, sophistication, but the universal factor is that it is all cooked by
but we're also always open to new fabulous discoveries those at the pinnacle of expertise and understanding of what
ourselves in the tireless attempt to make these tours even makes food taste divine. And at each and every restaurant we
more special. experienced a genuinely warm welcome and interest in what
We operate at the uppermost echelons of luxury in every we were doing.
detail, and in a day's driving this includes superlative care It is yet another superb by-product of taking part in one of our
of the inner man: so we choose where we stop to eat en route Supercars Tours, that you will discover such wonderful places,
with intense attention to detail. Our clients are of the most many of which also have rooms so that you can plan a more
discerning, so we would hardly expect their sophisticated leisurely return visit on a future occasion.
palates to make do with a sandwich or eat anything but the
finest food, and in the countries we visit, such as France,
Italy and Switzerland of course, there is some of the most
excellent gastronomy on earth, not to mention wine.
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