stir slightly. When the eggs begin to set, lower
[ Holiday Brunch [
the heat and cook on medium for 4-5 minutes,
Menu
then place in oven for additional 4-5 minutes or
until firm yet moist.
Champagne Cocktail
as seen on George Hirsch Living it UP! TV Series
Steamy Belgium Waffles
8 waffles
Six ounces of champagne and a sugar cube
as seen on George Hirsch Living it UP! TV Series
soaked in Angostura bitters is all it takes to
make a sophisticated cocktail for the New Year.
2 egg yolks
Champagne is recognized as the universal
1/2 teaspoon salt
symbol of good news, and this cocktail's simple
2 Tablespoons Sugar
recipe shows that life doesn't have to be
2 cups milk
complicated to be enjoyed.
1/3 butter, melted
Drop the sugar cube into a tall flute glass, and
2 cups flour
then slowly add champagne and a lemon twist.
2 egg whites, stiffly beaten
Note: With the Champagne Cocktail, you can
1 Tablespoon baking powder
trust the bitters to take the edge off a lesser

wine. For this drink, you can use a lesser
Preheat waffle maker. Put all ingredients,
expensive wine spending about $10 to $18 for a
except egg whites, in a large mixer bowl. Beat
good domestic bottle.
on low until moistened. Increase to medium,
mix until smooth. By hand, gently fold in beaten
Frittata
egg whites. Pour 1/2 cup batter over grids.
Makes six servings
Close waffle maker, bake until steam no longer
as seen on George Hirsch Living it UP! TV Series
escapes, about 3-5 minutes. Repeat. Serve
while hot with your favorite topping.
1 Tablespoon olive oil
1/4 cup sweet red & yellow peppers, chopped
Note: Serve with fresh fruit, whip or ice cream
1/4 cup sweet onion, chopped
or Sausage with Jam Sauce
1 cup Smoked Sausage, chopped
10 eggs, well beaten
Smoked Sausage in Jam Sauce
2 Tablespoons water
Makes four – six servings
1 Tablespoon fresh basil chopped
as seen on George Hirsch Living it UP! TV Series
2 Tablespoons grated parmesan cheese
1/4 teaspoon hot sauce
2 1/2 pounds Kielbasa or smoked sausage
pinch fresh grated nutmeg
1 cup grape Jelly or Jam
fresh ground black pepper
1 cup catsup
1 cup fresh baby spinach
1 Tablespoon horseradish
1 teaspoon hot sauce
Pre heat a large oven proof saute pan. Preheat
oven to 350 degrees.
Slice the kielbasa 1/4 inch thick and place in a
preheated nonstick skillet. In a medium bowl,
Beat eggs with water, basil, parmesan cheese,
combine the remaining ingredients. Pour the
hot sauce, nutmeg, and pepper.
sauce over the kielbasa and cook for 30 to 45
minutes at a low temperature. Serve with
Add olive oil to sauté pan, cook onions, peppers
waffles or hot biscuits.
and sausage until slightly tender. Pour egg
mixture over the filling and place the pan over
Note: the quality of kielbasa and Jam makes the
high heat. Stir in egg mixture, baby spinach and
dish.
georgehirschlifestyle.com
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