georgehirschlifestyle.com
George's Holiday Stuffing Recipe
Pre heat a large sauté pan to medium-low
makes 8 cups
temperature. Add sausage meat, and lightly
brown. Add onion, celery, and garlic, poultry
3/4 pound sweet or hot Italian Sausage,
seasoning, sage, basil, parsley, and hot sauce.
removed from casing
Cook for 2-3 minutes until vegetables are slightly
3 cups crumbled day old French bread
soft but do not allow to color. Remove and cool.
3/4 cup hot chicken broth
Mix hot broth with French bread, add sautéed
1/2 cup onion, chopped
vegetable mixture, applesauce, and egg. Put
1/4 cup celery, chopped
stuffing mixture in a casserole pan, cover, and
8 cloves caramelized garlic
bake at 350 degrees for 30 minutes.
One 8-ounce jar of applesauce
1 egg, lightly beaten
OPTIONAL: Add any of the following to make a
2 teaspoons fresh sage, chopped
sensational stuffing. 1/4 chopped cooked spinach, or
1/2 cup cooked chopped chestnuts, or 1/2 cup
1 teaspoon, poultry seasoning, basil, parsley
oysters, or 1/2 cup chopped shrimp, or 1/2 cup
1/2 teaspoon hot sauce
chopped chorizo sausage.
©iStockphoto.com/Jill Chen
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33