georgehirschlifestyle.com
Cranberry Dressing
(adapted from Gather ‘Round the Grill ©1996 George Hirsch with Marie Bianco)
2 cups fresh cranberries, washed
1/4 cup sugar
Juice of 1 orange
2 Tablespoons cider vinegar
1 bay leaf
Freshly ground black pepper
Bring all ingredients to a boil in a medium saucepan. Lower heat. Cover and simmer 8 to 10
minutes. Remove bay leaf. Cool and refrigerate 2 hours. Serve as an accompaniment for turkey,
chicken, or goose.
Tips:
Make this a day ahead to slow down the traffic at
the stove on the holiday.
•
This recipe tastes even better when made the
day before.
•
Toss in a cinnamon stick as a nice complement
to this dish’s flavor.
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