ATUL KOCHHAR ON AZURA
All the adjacent restaurants are Select Dining venues.
OCEANA Location, location, location. That’s the first thing that springs to mind. Located high up on Sun Deck, there’s a chance that the food could be outdone by the gorgeous ocean views. But the fare in Oceana’s Horizon Grill is more than a match for any amber sunset. In this stunning al fresco setting you can dine on scrumptious seafood and melt-in-the-mouth succulent steaks all, as the name suggests, grilled to order. Al fresco grills are also available on board Aurora and Oriana.
Two different styles of food can be found in Sindhu. The Nashta menu is essentially like Indian tapas – smaller dishes that you can snack on – and is served in the very front of this decadent restaurant with its strong rich reds that make this spacious restaurant seem very homely. The main menu is impeccably served in the ocean view side of the restaurant and offers dishes such as Pan-Roasted Beef Tenderloin with Enoki Mushrooms, Garlic & Cream Sauce served with Thick Cut Coriander Salt Chips, Indian Style Baked Vegetable & Rice served in a Traditional Handi and Goan Style Pan Roasted Lobster in Coconut Sauce with Lobster Kedgeree. An open kitchen separates the two and provides a dramatic backdrop and wonderful source of entertainment to diners – and you can be sure that the team will take every opportunity to demonstrate their flare.
MARCO PIERRE WHITE ON OCEANA AND AURORA
Marco’s Café Jardin on Oceana and Café Bordeaux on Aurora are a relaxed affair. Café Jardin’s black and white checkerboard tables give the restaurant a casual feel but it is its location that really fosters the unique atmosphere that can be enjoyed here; the restaurant circles the atrium at its highest point and the low hum of conversation spirals from the heart of the ship below you. Café Bordeaux, meanwhile, sits just one deck up from Aurora’s casino and pub and is linked to them by a beautiful marble staircase. It has the feel of a French style bistro (hence the name). Both of these restaurants are open nearly 24 hours and the menu caters for visitors at any time from Smoked Haddock Kedgeree for breakfast to a Roast Beef, Horseradish and Watercress baguette for lunch and a Rump of Lamb à la Dijonnaise for dinner.
GARY RHODES ON ARCADIA AND ORIANA
Where the decor in Arcadian Rhodes is rich and bold, Oriana Rhodes is light and graceful. But the mix of classic decor with modern table and silverware in both restaurants reflects the menu perfectly, which has been described by Gary as “classic British dishes with a modern twist”. Take for example, Gary’s Lamb dish – Roast Loin of Lamb with spicy aubergines, pak choi and lime sour cream, or his Beef dish - Fillet of Beef with glazed calves sweetbreads and buttered crayfish tails, and you can see just how he marries the two in a completely fresh and mouth-watering way.
28WWW.POCRUISES.CO.UK
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