Glassh ouse the the


VENTURA Ventura’s East is elegantly stylish. The staff are welcoming and delightfully discreet. Always on hand, but never intrusive. The menus are bursting with exotic Thai, Chinese and Japanese influenced flavours such as Lime Steamed Red Snapper with Crab Soba Noodles. Special teaser courses and a selection of fine wines add to the experience. East’s clean lines, dark wood and deep red interior have a distinctly Oriental edge, enhanced by ornate panelling and simple modern artworks adorning the walls. Although it feels spacious in design, it also feels intimate, with secluded booths and cosy corners in which to enjoy a little privacy.


AZURA The Glass House on Azura provides a warm and welcoming space in which to relax awhile. For connoisseurs and quaffers alike, the wine menu comes complete with tasting notes compiled by wine expert Olly Smith, while divine dishes such as Hampshire Lamb and Rosemary Handmade Sausages with Grain Mustard Mash and Prime North Atlantic Cod Fillet in Weston’s Cider Batter have been cleverly created to complement each glorious glug. An exciting feature of The Glass House will be taster evenings where a signature menu sees each course perfectly paired with its wine cellar soul mate.


ARCADIA With the early evening sunset pouring through the floor to ceiling windows that encase Arcadia’s lofty Orchid restaurant, it feels warm and cosy, despite being quite a large space. Crescent shaped booths create a wonderfully intimate environment for romantic meals for two or sociable dinners of four or more, while all other tables afford diners a spectacular backdrop provided courtesy of Mother Nature. The menu here is Asian Fusion, which is an exciting combination of Indian, Chinese, Indonesian, Thai and Japanese dishes, all served with understated elegance by authentically attired staff.


VENTURA With its relaxed, sociable atmosphere and delicious tapas menu, Ramblas on Ventura brings a taste of Spain to the open seas. Chairs and tables sit on stone style flooring, the walls are adorned with paintings of a summer sky and lush green plants are dotted around, creating an al fresco feel, inside. During the day you can sit alongside the bar or gaze out to the ocean, enjoying a selection of authentic tapas, from fresh olives to marinated peppers. Whilst in the evening, dine in the inviting restaurant, separated by rustic walls and arches, savouring classic dishes such as cured Serrano Ham with Figs or succulent Paella.


AZURA Seventeen celebrates the true art of fine British dining in the style of the classic London hotels. Here you’ll find Duo of Loch Fyne Smoked Salmon, Welsh Salt Marsh Lamb Loin and Fillet of Wild Line- caught Cornish Sea Bass featured on the delectable menu. Enjoy an aperitif upon arrival and if the menu proves too delicious to decide, your waiter is on hand to help. Exuding a sense of contemporary elegance and the romance of times gone by, with beautifully set tables, fine linen, glistening silver, dark wood and marble, Seventeen sets the mood for rather special evenings. Its elevated position also means it affords guests stunning views across the ocean.


MARCO PIERRE WHITE ON VENTURA High atop the ship, on deck 17, an unassuming entrance is your portal into fine dining Marco style – The White Room. This intimate dining room, with views out over the ship’s wake and a terrace area for starlit al fresco meals, is characterised by the contrast between dark woods and crisp white linen and gleaming silverware. The menu is as impressive as your surroundings with dishes such as Grilled King Prawns with a Herb and Garlic Butter, Roast breast of Gressingham Duck with Marco Polo glaze and Escalope of Salmon with Herbs and Tomato Vinaigrette.


All the above are Select Dining venues. 27


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68