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new brasserie opens
we toast another great menu from our michelin trained head chef
01732 456 373
new brasserie
fine dining sunday lunch
28-30 high st, sevenoaks. with grills & roasts for two
Head chef Andrew Wilson,
Full Brasserie menu available,
Opening hours Superb fresh ingredients for
previously sous chef at the Capital
including traditional roast sirloin of
Breakfast saturday only
traditional British cuisine. Example: hotel Knightsbridge, oversee’s the
beef, caramalised onions, yorkshire
8.30-11am
Citrus cured salmon with prawn oak room, using modern cookery
pudding, roast potatoes and a red
Lunch tues-sat
toast, coriander, ginger & chilli
methods to produce unusual
dressing or fish and chips with
wine jus at £14.95.
12-2.30pm
textures and combinations.
Dinner tues-sat
homemade vinegar and lemon
tartar sauce.
Example: slow cooked rabbit terrine
Saturday breakfast menu
6.30-9.30pm
with apple ravioli, kidney risotto
See website for menus
Sunday 12-2.45pm
OPENING
2 courses + glass
with tarragon and mustard.
lunch
OFFER
of sparkling rosé
Tues -Fri
£14.00 lunch
Christmas menus on website
£18.00 dinner
Bring the advert with you www.gavingreggrestaurant.co.uk
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A firm
favourite
This landmark practice has been
in Sevenoaks for nearly 300 years.
Today our specialist legal team The Red House,
offer private and commercial
50 High Street,
clients an extensive range
Sevenoaks, TN13 1JL
01732 459931
of major services.
www.knocker-foskett.co.uk
Knocker
&
Foskett
s o l i c i t o r s
Long-standing practice. Outstanding ser vice.
onlinevine.co.uk October 2008 vine 
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