Luxe Chocs
Hotel Chocolat’s divine Chocolatier’s Table Luxe is an utterly
Take Two Cake
impressive spread designed to give you a taste of every type of
chocolate. From dreamy Ganaches, nutty pralines and zingy fruity
Companies
recipes to mellow caramels, gorgeous single state chocolate and more.
Strangely similar stories hide behind two
Chocolatiers Table 1.4kg, 125 chocolates, £75 at Hotel Chocolat.
North West-based pâtisseries, Daisy Hill
and Lilibets of Paris. Daisy Hill was
founded in 2006 by Sophie Constable.
Sophie trained in Paris as a patisserie
chef at the world-famous Le Cordon
Bleu Cookery School. After
graduating, she gained further skills
in decorative cake art in the USA.
Daisy Hill Cake Company, not
only specialising in cupcakes, but
also wedding and other gift
cakes, Daisy Hill Cake
Company has a rapidly growing
client list, including celebrities,
television stars and designers, and
after less than two years in the industry,
Daisy Hill Cake Company was honoured
to reach the finals of the National
Wedding Industry Supplier of the Year
Awards 2008. For more information, visit Sweet
www.daisyhillcakes.co.uk or call Sophie’s
Wirral Showroom on 0844 561 7571.
Another Cordon Bleu graduate is
Elizabeth Connard, owner of Lilibets of
Paris, selling exquisite French cakes and
imports 90% of her ingredients from
France.
Tooth
Elizabeth has been baking since the age of
three and decided to start her own
pâtisserie while working as a bi-lingual
Rococo Hare
legal secretary in Paris.
After training at the world-renowned Le
T_his unique Fair Trade range of eccentric, fun and
Cordon Bleu in Paris, Elizabeth returned
contemporary chocolate gifts by Rococo Chocolates,
home to Southport and launched her
are launching this quirky Easter range
pâtisserie, Lilibets of Paris.
into Harvey Nichols Manchester.
Situated on Stanley Street, Southport, in
T_he perfect gift for Easter, Rococo
premises built by her great grandfather
Hare on a Lambretta is almost
120 years ago, Lilibets of Paris sell
too good to eat.
individual cakes from £2.75 and cakes for
£27.95.
up to eight people from £14. For more
information, visit www.lilibetsofparis.com
or call 01704 536001.
J’adore La Maison du Chocolat
Fancy French chocolatier’s, La Maison du Chocolat launch
their elegant La Maison du Chocolat Easter Coffret this
Easter, just in time to refuel after the last of the winter
chocolate boxes have all but disappeared. Filled with a
wondrous selection of its celebrated signature Ganache,
praline chocolate eggs and for the large size, a lovely egg
nestled in the centre.
T_he Easter Coffret is available in three sizes, £34 for 290
grams, £66 for 580 grams and £99 for 910 grams.
La Maison du Chocolat has 17 boutiques worldwide,
including Paris, London, New York, Tokyo and Hong Kong.
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