/ Eating
A taster of restaurants in the Borough:
Seagoe Hotel
22 Upper Church Lane, Portadown, Craigavon,
Bailies Restaurant
Co. Armagh
70 Drumnabreeze Road, Magherallin, Co.Down
T: 028 3833 3076
T: 028 9261 9241
E: info@seagoe.com
E: info@edenmore.com
W: www.seagoehotel.com
W: www.edenmore.com
Type of food provided: a good variation, deli, light
Type of food: lounge menu & A La Carte
snacks to full main meals
Evening opening hours: Friday and Saturday until
Evening opening: Bar dinner 5pm – 9.30pm (9pm
9pm
Sunday); Restaurant dinner 6pm – 9.30pm. Children
allowed up to 9pm only in Bar. Sunday carvery
Sundays only 12.30pm - 3pm.
Ell’s Restaurant
42 Dobbin Road, Portadown, Craigavon,
The Ashburn Hotel
Co. Armagh
81 William Street, Lurgan, Craigavon, Co. Armagh
T: 028 3833 6326
T: 028 3832 5711
Type of food: Traditional
E: info@theashburnhotel.com
Evening opening hours: Monday – Wednesday until
W: www.theashburnhotel.com
8pm; Thursday – Saturday until 9pm & Sunday until
Type of food provided: Good food is an important part
8pm
of our service with lunches served daily. Bar snacks
and an A La Carte menu served each evening. The
Palomo Bistro
Burn nite club operates at the weekend.
61 Church Place, Lurgan, Craigavon, Co.Armagh
T: 028 3834 8848
The Italian Place
E: info@palomobistro.com
1 Edward Street, Lurgan, Craigavon, Co. Armagh
W: www.palomobistro.com
T: 028 3832 7324
Type of food provided: breakfast, lunch, dinner, beat
E: info@theitalianplacerestaurant.co.uk
the clock, outside catering, freshly baked breads
W: www.theitalianplacerestaurant.co.uk
& desserts, tray bakes, sandwiches, wine bar, fully
Type of food: Licensed restaurant serving modern
licenced.
Italian cuisine; fresh quality ingredients cooked to
Evening opening: Monday to Wednesday to 6pm;
order; pizza, pasta, fish, meat, vegetarian/gluten free
Thursday to 9pm; Friday & Saturday to 10pm
options and healthy children’s menu
Evening opening hours: Monday – Thursday until
8.30pm; Friday – Sunday until 8.30pm
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84